Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
Val
Forum Legend
OP
OP
Nuggets with a baked potato with spread and a cabbage & avocado slaw with dressing plus seeds.
An orange.
An orange.
I eat vegan junk food when Mr. P is away. 
So tonight I will have the second half of a Vegan Harvest pizza with extra sautéed mushrooms and a little extra "cheese". I've also been drinking a very interesting non-alcoholic wine that I've come to like quite a bit.- St. Regis Chardonnay.
So tonight I will have the second half of a Vegan Harvest pizza with extra sautéed mushrooms and a little extra "cheese". I've also been drinking a very interesting non-alcoholic wine that I've come to like quite a bit.- St. Regis Chardonnay.
Val
Forum Legend
I've had my regular mega-salad of raw broccoli, raw beets, azeri tomatoes, a bunch of canned red beans, citrus dressing and apple cider vinegar, lol. Plus pickled yuba, pickled cabbage, and some fresh sorrel.
For "dessert": raw pumpkin seeds, dried kiwies, a couple tbsp of flaxseed grist (it's called fiber, because, strictly speaking, it's not grist).
. Plus pickled yuba, pickled cabbage, and some fresh sorrel. For "dessert": raw pumpkin seeds, dried kiwies, a couple tbsp of flaxseed grist (it's called fiber, because, strictly speaking, it's not grist).
Ever try Butler soy curls? I made a white bean and soy curl stew that I wanted to make dumplings for but didn't bother.
They're crazy good and just soy beans that have been texturized! I buy them from amazon
GingerFoxx
No effin' whey!
I've had TVP before, but I couldn't find anything along those lines when I was trying to quickly complete my shopping trip after a long day of work. I was counting on one of the other two items being in stock. Figures, I see them every week except for when I specifically need them for a recipe. I may pick up some TVP or similar just to have on hand since it's nearly indestructible as far as shelf-life goes.
OP
OP
I was going to have a buffalo seitan wrap, but a friend decided to pop over, and she stayed for dinner, so we had pesto pasta with sun-dried tomatoes, spinach salad and garlic bread. Only thing missing was wine. My budget won't allow it until next month.
Pasta with spaghetti sauce, peas, salad, and kahlua in coconut milk for dessert.
Soy curls are very different from tvp! I don't like tvp. Soy curls truly have the texture of chicken--says me, my son who still eats chicken says it doesn't, but he really likes it!
Soy curls are very different from tvp! I don't like tvp. Soy curls truly have the texture of chicken--says me, my son who still eats chicken says it doesn't, but he really likes it!
I would like to try soy curls. I've never seen them in the store, but then again, I haven't really looked.
OP
OP
I was going to have a buffalo seitan wrap, but a friend decided to pop over, and she stayed for dinner, so we had pesto pasta with sun-dried tomatoes, spinach salad and garlic bread. Only thing missing was wine. My budget won't allow it until next month.
When I'm in the US, I usually buy wine at Aldi or the 99 ct store. They usually have decent wine which is good value for money.
hungryraccoon
Forum Legend
My Aldi has beer, but I haven't seen wine. I will have to take a closer look.
I think I will make veggie chili for dinner tonight, or maybe pasta e fagiole.
I might have to check in neighboring states. According to the Aldi site, the Connecticut stores with alcohol carry only beer. Connecticut has some weird rules when it comes to alcohol.
OP
OP
That is the brand of Chardonnay that I buy in California.
Val
Forum Legend
The "basics":
"Vegmeni" (vegan spinach dumplings that i got at our vegetarian shop previously). I eat them with apple cider vinegar, yeast, cayenne and other seasonings;
Georgian-style cabbage;
"Home-made" yuba pickled in citrus dressing, etc...;
Fresh sorrel
;
Pickled jalapeños;
Vegan chocolate by "Communarka";
Kuraga, raw pumpkin seeds.
: "Vegmeni" (vegan spinach dumplings that i got at our vegetarian shop previously). I eat them with apple cider vinegar, yeast, cayenne and other seasonings;
Georgian-style cabbage;
"Home-made" yuba pickled in citrus dressing, etc...;
Fresh sorrel
;Pickled jalapeños;
Vegan chocolate by "Communarka";
Kuraga, raw pumpkin seeds.
I've never seen them in stores although they do have a store look up. There is a small vegan shop that isn't close to me that carries them but I never got there! I order from amazon, 3 bags are around $26 and make a lot
If you like jerky they're great to marinate and bake!
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