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Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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Val
Forum Legend
Kruto!
Your recipes always sound so creative and delicious... What admires me most, is how you always find the energy and inspiration to invent your "everyday's magic" in your kitchen. Seriously,- it's very very cool. I wish i was as hardworking as you are.
GingerFoxx
No effin' whey!
That's very kind, but honestly most of our recipes are just the result of internet searches and an openness to exploring all ethnicities of cuisine. Beyond that, it's just being able to make a few simple ingredient substitutions now and then. Setting a goal to make 2 different recipes each week does help us avoid going the store bought route too often though. It also saves us money from dining out, which is another bonus. Sometimes I will go to a store or restaurant, see a dish that may or may not be vegetarian and think, "oh hey, we should try to find a recipe to make a version of that for ourselves". Hence the Tetrazzini idea, for example.Kruto!
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A veggie(raw) burger served with steamed broccoli & carrots plus a drizzle of olive oil and a sprinkle of
smoked sea salt plus a white cabbage slaw.
Alpro mango yogurt.
A glass of Côtes du Rhône.
smoked sea salt plus a white cabbage slaw.
Alpro mango yogurt.
A glass of Côtes du Rhône.
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A savoury turnover made with a nut roast style mince filling.
Grated cabbage (red & white) salad with seeds and vinaigrette.
Alpro yogurt.
A glass of Merlot.
Grated cabbage (red & white) salad with seeds and vinaigrette.
Alpro yogurt.
A glass of Merlot.
I think I want vegan quesadillas tonight. I will use some Aldi chik'n tenders for the protein and add cheese, onions and olives.
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Love quesadillas. That's what I miss; all the Mexican dishes that I eat when I'm in CA.
Oh, yes, Cali does have some great Mexican food.Love quesadillas. That's what I miss; all the Mexican dishes that I eat when I'm in CA.
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GingerFoxx
No effin' whey!
OP
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Red lentil & vegetable soup with a sprinkle of yeast flakes and a drizzle of virgin oil.
White cabbage slaw, vinaigrette/more flakes.
A mango.
A glass of Merlot.
White cabbage slaw, vinaigrette/more flakes.
A mango.
A glass of Merlot.
I've not had that soup, but it sounds delicious.
I can't decide what I want for dinner. I think I want to make a new dish. Off to search the recipe books.
Val
Forum Legend
Oho! I had to google *mulligatawny soup*, ...and it's Indian, and it sounds delicious!
In the past, i loved making Aloo-Gajar Sabji (potato-carrot curry), and other curry recipes, (and i always had loads of Indian food apps on my phone) ...but i got tired of this taste, and i'm not sure when i return to curry.
GingerFoxx
No effin' whey!
I've not had that soup, but it sounds delicious.
I can't decide what I want for dinner. I think I want to make a new dish. Off to search the recipe books.
We've never tried it before either, but I do love Indian food. This is the version we plan to try: Easy Instant Pot Mulligatawny Soup | All Ways Delicious
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Slow cooked stuffed pasta shells ( nut roast) with Violife melted cheese.
Berries.
A glass of Merlot.
Berries.
A glass of Merlot.
GingerFoxx
No effin' whey!
We're making dinner for my boyfriend's folks this evening at their place. We decided on the Egyptian barley salad we enjoyed so much, but I'm substituting sorghum, since his mother has a gluten sensitivity. We're also making a Lebanese eggplant maghmour, which seems to be a tomato, eggplant and chickpea stew with Mediterranean spices.
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Tortilla chips with guacamole.
Lentil & root vegetable soup.
Alpro mango (nas) yogurt.
A glass of Merlot.
Lentil & root vegetable soup.
Alpro mango (nas) yogurt.
A glass of Merlot.
GingerFoxx
No effin' whey!
Dinner was a hit. His parents were eager to keep all the leftovers. We obliged.
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