Supper/Dinner Time! What's on the menu ?

[shyvas]

A soya burger with brussels with a drizzle of olive oil and some yeast flakes. Granary baguette/spread.
Pink grapes.

 

[PTree15]

I am going to make a nice salad of spinach, an Aldi chickenless patty, olives, carrots, pickles, onions, pickled beets and walnuts topped with homemade Italian dressing (which I still have to make, haha).

 

[shyvas]

Winter salad with pumpkin seeds, raisins and vinaigrette.
Granary baguette with spread/Marmite.
Pink grapes.

 

[silva]

I am going to make a nice salad of spinach, an Aldi chickenless patty, olives, carrots, pickles, onions, pickled beets and walnuts topped with homemade Italian dressing (which I still have to make, haha).

Oh that is my kind of salad! Except for the Italian dressing and pickles.
Why are the 5 oz organic salad mixes almost the same price as the huge pounder? We usually get through the big one, but this last time I pitched a good bit of it that got slimey

 

[silva]

I made a really good corn chowder type soup. I blended cashew with water in the Vitamix added at the end, and it's so good! Cooked white beans with all kinds of savory herbs and added them to it.

 

[PTree15]

Oh that is my kind of salad! Except for the Italian dressing and pickles.
Why are the 5 oz organic salad mixes almost the same price as the huge pounder? We usually get through the big one, but this last time I pitched a good bit of it that got slimey

Ugh, I hate it when the produce get slimy. I sometimes won't get through a bag of spinach in time, but I'm making a concerted effort to eat better now that the holidays are over. I loaded up on the spinach.

 

[GingerFoxx]

Ugh, I hate it when the produce get slimy. I sometimes won't get through a bag of spinach in time, but I'm making a concerted effort to eat better now that the holidays are over. I loaded up on the spinach.

Thankfully between me, my boyfriend and my two rabbits, no greens go to waste around my place.

 

[PTree15]

Thankfully between me, my boyfriend and my two rabbits, no greens go to waste around my place.

LOL, that's good! I think I will be better about not letting that happen because I've been craving greens.

 

[shyvas]

Winter salad. Granary baguette with spread and black olives.

 

[shyvas]

Lentil & chestnut soup with olive oil, smoked paprika and yeast flakes. Baguette with spread/Marmite.
Alpro coconut yogurt.

 

[PTree15]

A black bean burger on a toasted ciabatta roll with vegan cheese, pesto, mustard, onions, pickles and spinach.

 

[shyvas]

Lentil & chestnut soup with added vegetables plus a sprinkle of smoked paprika and a drizzle of olive oil.
Granary baguette/spread.
White grapes.

 

[shyvas]

Red cabbage slaw with vinaigrette/pumpkin seeds/raisins/yeast flakes.
A bowl of linguini with olive oil and freshly cracked black pepper.
Raspberries & Alpro coconut yogurt.
Lemon juice/water.

 

[PTree15]

An Aldi veggie burger wrap with pesto, spinach, onions, olives, pickes, vegan cheese and Italian dressing; handful of sweet potato chips; glass of almond milk.

 

[silva]

I'm making a concerted effort to make cooked greens the day (or next) I buy them, and taking a break from spring mixes. I found I really like Trader Joes cruciferous mix, with the chopped kale, purple cabbage, and shaved brussel sprouts. I get 3 bowls from a bag and mix in olives, dried cranberries, cukes and walnuts or edamame. With Aldi Asian dressing
I finally found Chao cheese on sale! Like, the first time since it's been around . They were bogo, so $3 each, all they had were the garden herb and original. Don't like the garden herb at all, but the original is quite tasty. I just had cheese and crackers and cooked kale. And an orange.
I'm still hungry but not sure what to do

 

[shyvas]

Mole style borlotti bean & sweet potato chilli made in the slow cooker.
Apple crumble & soya cream.

 

[GingerFoxx]

Next week we have selected a Tuscan white bean soup recipe and a wheat berry salad for our dinners for the week. Trying to keep with nice healthy dishes since I am still recovering from holiday indulgences.

 

[Brian W]

Thai style tofu and vegetable red curry with brown basmati rice followed by a humble orange. Jam and creme sandwich biscuits for pre-supper and hot tomatos with wholemeal bread for supper. After that, a cup of hot chocolate made with oat milk.

 

[Brian W]

Mole style borlotti bean & sweet potato chilli made in the slow cooker.
Apple crumble & soya cream.

I'm Jealous!!!

 

[shyvas]

I'm Jealous!!!

Mole chiili and a warm apple pudding are made in heaven.