Supper/Dinner Time! What's on the menu ?

I had a very busy day, so I ate out of the freezer: Aldi chik'n patty on a toasted ciabatta roll with pesto, Vegenaise, onions, pickles and spinach; tortilla chips and salsa.
 
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Aldi veggie potstickers with sesame oil and soy sauce. They were OK. I probably should have pan-fried them instead of steaming them. I also had some veggie spring rolls with a hot sauce dip. It was more raiding the freezer, as I had another busy day.
 
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Courgette & pea soup to which I added a few spoons of lentil stew. Granary baguette/spread.
Fresh fruit ; sliced banana & kiwi.
 
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A salad of boiled farro😋, Azeri tomato and finely chopped cabbage with green plum Tkemali sauce and apple cider vinegar;
Yuba, as usual;
Pickled jalapeños!🔥;
Prunes, cashews, cranberries and pears;
Pomegranate juice and chokeberry juice.
 
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I think I will have a chickpea cutlet with roasted potatoes, pickled beets and steamed broccoli.
 
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I'm having a salad of red kidney beans, shredded&chopped cabbage, pink Azeri tomato; raw baby corn.
(Armenian) lavash roll with plain hummus;
Georgian-style chopped cabbage (pickled in beet juice);
Pink crisp apples, Anjou pears;
Cashews and prunes.
Chopped pineapples in sweet syrup.😋
The New Year eve is approaching, and people are stocking up on the most festive foods, that include pineapples in sweet syrup and Abkhazian mandarins. They are seedless and sour-sweet (it's my favourite cultivar of mandarins).
 
I made scalloped potatoes- thin sliced and baked with a gravy really, then topped with FYH parm
Tempeh sausage
Minestone soup
Roasted brussel sprouts with maple syrup and dijon mustard
Not exactly dinner, kinda munched as I made things
 
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I think I will have a chickpea cutlet with roasted potatoes, pickled beets and steamed broccoli.
I'm going to have all these veggies again, but I will have either a bean burger, a vegan sausage or a zucchini cake with them.
 
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Last week we made a tortilla soup on the stovetop and a paella in the instant pot. Both were delicious.

This week we are making pizza with butternut squash and wild mushrooms, among other things. We are also making a Romanian roasted garlic soup.
 
Last week we made a tortilla soup on the stovetop and a paella in the instant pot. Both were delicious.

This week we are making pizza with butternut squash and wild mushrooms, among other things. We are also making a Romanian roasted garlic soup.
I've never tried to make a vegan paella, but I would like to. Such a good combo of foods.
 
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