I had a very busy day, so I ate out of the freezer: Aldi chik'n patty on a toasted ciabatta roll with pesto, Vegenaise, onions, pickles and spinach; tortilla chips and salsa.
I so love those, especially with tea.Lentil & vegetable soup.
A kiwi and a few Digestive biscuits.
I so love those, especially with tea.
I'm going to have all these veggies again, but I will have either a bean burger, a vegan sausage or a zucchini cake with them.I think I will have a chickpea cutlet with roasted potatoes, pickled beets and steamed broccoli.
I've never tried to make a vegan paella, but I would like to. Such a good combo of foods.Last week we made a tortilla soup on the stovetop and a paella in the instant pot. Both were delicious.
This week we are making pizza with butternut squash and wild mushrooms, among other things. We are also making a Romanian roasted garlic soup.
Here's the recipe, if you need additional inspiration: Introducing CFDG Dirty Dates! + Instant Pot Plant Based Paella (oil free)I've never tried to make a vegan paella, but I would like to. Such a good combo of foods.