Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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OP
OP
An Aldi veggie burger, peas and a jacket potato/spread.
Sticky toffee pudding.
Sticky toffee pudding.
OP
OP
Cream of pea soup with a drizzle of virgin pressed oil plus granary baguette/spread.
Sticky toffee pudding.
Mixed berry infusion.
Sticky toffee pudding.
Mixed berry infusion.
GingerFoxx
No effin' whey!
This past Sunday we made lasagne with butternut squash sauce, mushrooms and chard. Last night we made a cream of broccoli and cauliflower soup in the instant pot. There is a massive amount of leftovers. With Christmas Eve dinner tonight and brunch tomorrow, I suspect we will still have ample leftovers to use up by the end of this week. Most likely we will only need to make one dish for next week.
Took my son to the Thai place I had a groupon for- it used to be close then moved about 20 minutes away. The new place lacked any atmosphere! So did the neighborhood. If it were my first time I'd never go back, even the food, the service, just so meh.
I got tamarind tofu and asked for it a level 2 and it wasn't at all spicy, I asked for chili oil on the side.
Well now I won't miss it anymore
I got tamarind tofu and asked for it a level 2 and it wasn't at all spicy, I asked for chili oil on the side.
Well now I won't miss it anymore
OP
OP
I'm having a lentil & root vegetable stew with granary baguette/spread.
Christmas pudding and custard.
I would like to have a glass of red wine, but don't have any.
Christmas pudding and custard.
I would like to have a glass of red wine, but don't have any.
GingerFoxx
No effin' whey!
We have plans for a cast iron deep dish mushroom pizza for dinner tonight. We also have ingredients to make a Gardein beef pot pie this week, and a bunch of appetizers for our NYE dinner, for which we will be making buffalo tempura cauliflower, sweet and sour meatballs and sweet potato slices with chocolate hummus.
OP
OP
Vegan sausage & chestnut rolls. One served with cranberry sauce and the other two served just plain.
Winter salad ; finely shredded red cabbage, avocados, grated carrots with a lemon/mustard vinaigrette plus sultanas and seeds.
Raspberries & soya cream.
A margarita.
Winter salad ; finely shredded red cabbage, avocados, grated carrots with a lemon/mustard vinaigrette plus sultanas and seeds.
Raspberries & soya cream.
A margarita.
OP
OP
Pizza margarita made with Violife.
Alpro mango (nas) yogurt.
A persimmon.
A glass of Gamay.
Alpro mango (nas) yogurt.
A persimmon.
A glass of Gamay.
I had stuffing leftover from the squash dish, so I added chopped veggie sausage, vegan cheese from Aldi and hot sauce to it and had a salad of spinach, carrots, onions, olives and pickles with Italian dressing. And a gin and tonic.
I had wanted to cook something else, but I had a ton of work to do today, so there just wasn't time.
I had wanted to cook something else, but I had a ton of work to do today, so there just wasn't time.
OP
OP
OP
OP
GingerFoxx
No effin' whey!
We made a mushroom, spinach and veggie bacon deep dish pizza on Sunday night. On NYE we made baked some tempura cauliflower from Trader Joe's and topped it with our own homemade buffalo sauce. We also paired some homemade sweet and sour sauce with store-bought meatballs. The leftovers from all that, plus the fact we still had leftover butternut squash lasagne and broccoli cauliflower soup from last week meant we didn't end up needing to make the Gardein beef pot pie we planned. So we'll make that this weekend and my boyfriend also wants to make this Donburi (rice bowl) recipe he found:
Roasted a pound of brussel sprouts, head of cauliflower, and a couple parsnips. I think I'll boil the rest- they were rather tough.
I ate almost all the sprouts, and a good bit of cauliflower, with just garlic powder and balsamic vinegar
I ate almost all the sprouts, and a good bit of cauliflower, with just garlic powder and balsamic vinegar
OP
OP
Winter salad with lots of pumpkin seeds and vinaigrette.
A persimmon.
A persimmon.
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