Supper/Dinner Time! What's on the menu ?

Carrot sticks with chickpea puree.
A slab of pan fried and seasoned oyster mushrooms served with brussels plus evo.
Raspberries with soya cream/sweetener.
 
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I had a huge smoothie earlier so I am waiting to see when I want dinner. I am marinating Quorn pieces, onion and bell pepper in jerk sauce to air fry and I'm going to have air fried wedges too.
 
I ordered a lot of food at lunch, so i am good. I ordered mac and cheese and a gyro box from vegan international kitchen. The gyro box has the best saffron, yellow rice. I love it.

"Gyro seitan over saffron rice with lettuce, tomato, and grape leaves with white sauce drizzle. (CONTAINS: soy, wheat, coconut)"
 
Made a potato casserole 'cause I had so many potatoes. Just threw together a roux with yogurt and herbs, and a pack of the FYH mozz I had in freezer. Sprinkled liberally at serving with Baco bits
I love Baco bits so much, never liked it from animals
 
sauerkraut perogies, boiled then lightly fried in butter - added on top - 2 smoked paprika sausage thinly sliced - and - sauerkraut - and - lots of onion, jalapeno, garlic, mushrooms sauted with spices and korean BBQ sauce - delicious with some nooch sprinkled on top

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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