I'm going to make a soy curls stir-fry for dinner tonight, with a sesame ginger sauce. I will have it over rice. I might have some veggie potstickers, too.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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us too.... my honey made it and added frozen green beans and other mixed veggies - it was very thick and we have lots of leftovers so we will have soup for a while to come as it will need lots of water added when reheating (easier to freeze though and it takes up less space in the freezer)
I added plain croutons to my soup as well as hot sauce, garlic powder, nutritional yeast.
Emma JC
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Air fried This isn't pork bangers served with steamed brussels, potatoes and spread.
Two very ripe and juicy persimmons.
Two very ripe and juicy persimmons.
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