Supper/Dinner Time! What's on the menu ?

last night we had a Sol Cuisine burger with "English" poutine - normally poutine is made with french fries however I was too lazy so just boiled the potatoes and then put them in a bowl and covered them with mushroom gravy and some Violife cheez shreds - microwaved for 2 minutes and it was delicious (especially using the hamburger to mop up the extra gravy/cheez)

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
Leftover soya curl & sweet potato Keralan style curry served with wholegrain rice. I added some fresh spinach and
also some sliced banana before serving.

Two persimmons that I bought from a local vegetable farm.