Supper/Dinner Time! What's on the menu ?

Emma JC said:
it was pizza night and delicious - thinly sliced smoked paprika Gusta sausage, pineapple, green olives, mushrooms, green onions, cheez shreds

sidenote: about 2 months ago, on many of your recommendations, I started buying the new Daiya cheez as opposed to the Violife which I had been buying for years - the new Daiya is meltier and a bit less expensive and is tasty - ISSUE on the packaging it states that it should be used within 7 days of opening.... rarely would we eat that amount of cheez in one week... last night's pizza had way more cheez that I would have liked to use but it had already been open for more than a week... QUESTION does anyone have any experience with not using it all within a week or so and it still being okay?
I ony had issues with Violife when it first came out and have never had one since even though the opened package can sit there for a two or three weeks, if not more

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Click to expand...
I have had Daiya mold, and not others, so....
I do freeze vegan cheese now. They do crumble after, but if using them to melt, that's good. I esp like it like that for pasta, like parmesan
 
  • Informative
  • Like
Reactions: Emma JC and PTree15
silva said:
I have had Daiya mold, and not others, so....
I do freeze vegan cheese now. They do crumble after, but if using them to melt, that's good. I esp like it like that for pasta, like parmesan
Click to expand...

thank you for that and I think I will freeze it too as I do like the meltiness

last night I made sweet potato air fried fries and a hamburger for each

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
we made pinto bean cabbage veggie soup - we used dry pinto beans and tried the 'no soak overnight' method - bring to a boil, set aside for and hour and then boil... it took way longer than advertised - the cabbage was from the freezer (from when I made colcannon) and the rest of the vegetables (other than potatoes) were from frozen medley's - all were welcome - the beans were very good and the combination was delicious - thinly sliced whole grain baguette as well

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
  • Friendly
Reactions: Tom L. and PTree15
I'm going to have veggie potstickers and some fresh spring rolls that I will make with carrots, rice noodles, lettuce and peanuts. I'm going to make a spicy peanut sauce for the rolls.
 
  • Love
Reactions: Brian W
PTree15 said:
I'm going to have veggie potstickers and some fresh spring rolls that I will make with carrots, rice noodles, lettuce and peanuts. I'm going to make a spicy peanut sauce for the rolls.
Click to expand...
do you make the rolls with wet rice paper wraps? i can't get over that kinda gummy texture, always wondered did i do something wrong. I love them fried :worried:

Sauteed gyro seitan with onions and peppers, wild rice blend with orzo.
 
silva said:
do you make the rolls with wet rice paper wraps? i can't get over that kinda gummy texture, always wondered did i do something wrong. I love them fried :worried:

Sauteed gyro seitan with onions and peppers, wild rice blend with orzo.
Click to expand...
Yes, I don't mind the gummy texture.
 

Similar threads

shyvas
  • Locked
Supper/Dinner Time ! What's on the menu? 2018
Replies
477
Views
26K
Food & Drink
silva
silva
sallyomally
  • Locked
Supper/Dinner Time ! What's on the menu?
Replies
6K
Views
300K
Food & Drink
PTree15
PTree15
LuvOurMother
"Chicken Stock Doesn't Count As Meat": Beware of jerks in the kitchen
Replies
34
Views
5K
Food & Drink
Mel
Mel
Top Bottom