Supper/Dinner Time! What's on the menu ?

[Emma JC]

sauerkraut perogies, boiled then lightly fried in butter - added on top - 2 smoked paprika sausage thinly sliced - and - sauerkraut - and - lots of onion, jalapeno, garlic, mushrooms sauted with spices and korean BBQ sauce - delicious with some nooch sprinkled on top

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

A big bowl of soy curls stew and some bannock bread with vegan butter.

This again, though I had saltines instead of the bannock bread. The stew is even better the second day.