OP
OP
A veggie burger on a granary bun with spread, French mustard and grated carrots.
A banana.
A banana.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
OP
OP
Leftover homemade sausage rolls.
A glass of vegan Côtes du Rhône.
An orange.
A glass of vegan Côtes du Rhône.
An orange.
GingerFoxx
No effin' whey!
The lentil loaf we made gets positive review from both me and my boyfriend. I was concerned it could turn out too dry or bland, so I borrowed a meatloaf sauce/glaze from a traditional meatloaf recipe and added that on top of our veggie version. Very tasty!
I put dried chickpeas in water to soak this morning. I decided on the Chana Saag recipe from the Vegan Richa food blog. Hopefully it turns out well.
GingerFoxx
No effin' whey!
On two separate occasions, we have tried to make a veggie pot pie soup. Once on the stovetop, then another version in the slow cooker. Both times were kind of lacking. If you have a reliable pie recipe, I'd like to try it.Leftover veggie pot pie. I could eat this for days.
I veganize the Betty Crocker Cookbook recipe by swapping the chicken for broccoli (same amount, 2 cups) and still adding the peas and carrots (it calls for a 10 oz. package of frozen peas and carrots, but I end up using fresh carrots most of the time and either frozen or canned peas).
Also, where it says to add salt, I use celery salt instead and a little poultry seasoning. When you're making the filling, I wouldn't let it thicken so much, unless you want it that way. So don't boil it for a minute as instructed if you want it more brothy. If you like the thickness, then do the boiling. I could totally eat the filling right out of the pot.
OP
OP
Homemade sausage rolls.
A fennel & grated carrot salad with vinaigrette/yeast flakes.
A persimmon.
A fennel & grated carrot salad with vinaigrette/yeast flakes.
A persimmon.
OP
OP
GingerFoxx
No effin' whey!
Currently, our plans for next week's dinners are an Instant Pot version of Aloo Gobi, and this roasted vegetable soup I made a few times, years ago: The Insane Roasted Eggplant Soup | Active Vegetarian
Aloo Gobi is one of my favorite dishes. So tasty and satisfying. Enjoy!
GingerFoxx
No effin' whey!
I remembered that after posting our idea... Do you have a preferred recipe of your own?
I confess I've never made it. I should make it, though, because I have a ton of potatoes, courtesy of my friend in Maine.
I had the last of my veggie pot pie for dinner.
OP
OP
I got home late this evening, so reheated the smokey aubergine & chickpea stew plus some granary baguette/spread.
A persimmon.
I may have a vegan chocolate/almond magnum later on... 
A persimmon.
I may have a vegan chocolate/almond magnum later on...
OP
OP
A lentil & vegetable soup with a huge sprinkle of smoked paprika and a drizzle of olive oil.
A persimmon and kiwi fruit salad.
A persimmon and kiwi fruit salad.
OP
OP
Steamed potatoes, carrots, brussels with a drizzle of olive oil and a sprinkle of yeast flakes.
Thinly sliced white seitan.
Plant based vanilla custard.
Thinly sliced white seitan.
Plant based vanilla custard.
I sauteed onions, then took them out and cooked a cup of orzo covered in water with BtB no chik'n and Frontier no chik'n powder- that's kinda creamy. added the cut up shreds, onions, some roasted garlic and fresh spinach to wilt. Super good! 
OP
OP
Leftovers ; smokey aubergine & chickpea stew.
Alpro (nas) mango yogurt.
Alpro (nas) mango yogurt.
I am having the last of my Thanksgiving Day leftovers with a vegan sausage instead of the chickpea cutlets (as I have eaten them all ). Apple pie for dessert.
). Apple pie for dessert.
OP
OP
A Love Your Veg Cumberland banger with a jacket potato plus spinach with a drizzle of olive oil.
Alpro almond yogurt.
A persimmon.
Alpro almond yogurt.
A persimmon.
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