Supper/Dinner Time! What's on the menu ?

[shyvas]

WW linguine with sauteed courgetti, onions, garlic, roast red peppers, finely diced burger, black olives and melted Violife.
A persimmon.
A glass of Côtes du Rhône.

 

[shyvas]

Tofu burger with grated carrots (vinaigrette and yeast flakes) and peas with a drizzle of olive oil.
Berries & soya cream.
A glass of Côtes du Rhône.

 

[Val]

My modest supper consisted of:
A weird massive "salad" of boiled farro and Azeri tomatoes with apple cider vinegar and citrus dressing;
Store-brand oily pickled yuba (yuck!);
Georgian-style cabbage;
Dried papaya and chokeberry compote.

 

[silva]

Breakfast was a weird healthy cold cereal with almond milk. It was banana flavored, and really not bad
Lunch a mixed salad
Dinner- after cold food I was so craving hot soup, but not wanting to make any right away, so had Top Ramen.

 

[PTree15]

Shepherd's pie made with vegan sausage and bean burgers. It's a perfect cold-weather dish. Today, it didn't get above 35 degrees. A tad nippy for early November.

 

[GingerFoxx]

This weekend my boyfriend selected a couple recipes from one of his cookbooks to make a leek crostata with an apple cabbage soup for Sunday dinner. Our crock pot recipe for the week will be a vegetarian pot roast recipe I found online, which is basically just a stew that replaces traditional pot roast with baby portabella mushrooms, and also includes carrots, potatoes, and a rich broth flavored with red wine, herbs and spices, thickened with corn starch.

 

[shyvas]

A baked potato with spread a huge sprinkle of Cornish smoked sea salt.
An apple.
A glass of red wine.

 

[hungryraccoon]

Pumpkin soup

 

[PTree15]

More shepherd's pie.

 

[shyvas]

More shepherd's pie.

I like the 'more'. There's something special about leftovers.

 

[shyvas]

Whole wheat linguine with a creamy leek sauce made with tofu (and lots of other ingredients) plus grated Violife.

Berry, spelt crumble with a huge dollop of Alpro soya yogurt.

Lots of leftovers for tomorrow's lunch.

 

[embrs]

Roasted Potatoes.
They became very delicious

 

[shyvas]

A tofu burger, a baked potato with spread plus smoked Cornish sea salt and peas.
Blueberries and Alpro yogurt/stevia.
Apple & cinnamon infusion.

 

[PTree15]

I like the 'more'. There's something special about leftovers.

Yes. Leftovers are great, in my humble opinion. I can't decide what I want tonight. I might make some seitan buffalo nuggets or maybe vegan sausage with veggies and potatoes.

 

[Val]

Leftovers of purple cabbage/black rice mesivo;
Raw cauliflower w/cayenne salsa;
More pickled cabbage and pickled yuba;
Kiwies;
Kuraga and prunes;
Boiled sage and cranberry compote.

 

[hungryraccoon]

Buckwheat pasta with 'meatballs' in a tomato & garlic sauce.

 

[shyvas]

Buckwheat pasta with 'meatballs' in a tomato & garlic sauce.

My favourite; soba noodles. Did you buy them from Waitrose ?

 

[hungryraccoon]

I've got a chickpea, potato & cauliflower curry cooking to have with wholegrain rice.

 

[hungryraccoon]

My favourite; soba noodles. Did you buy them from Waitrose ?

Ah no, this was actually 'pasta' made from buckwheat but I do always have soba noodles in the cupboard (bought from Aldi recently.)

 

[shyvas]

Ah no, this was actually 'pasta' made from buckwheat but I do always have soba noodles in the cupboard (bought from Aldi recently.)

Where did you buy them ? I love buckwheat products.