I made cutlets with white beans instead of chickpeas, as my mom didn’t have any chickpeas. I also had roasted broccoli, potatoes, carrots, Brussels sprouts and asparagus. The cutlets were delicious! Nice to know I can use something other than chickpeas for the cutlets if need be.
I did try the chickpea/cutlet recipe a couple of times, but found it to have a raw taste. Does using the white beans make it any different. I must say, I love the idea of the recipe but not so much the end result.