Supper/Dinner Time! What's on the menu ?

[shyvas]

Whole wheat linguine bol made in the IP served with both Nurishh parmesan style and Vermondo cheeze plus a drizzle of evo.

Apple puree with soya cream.

 

[Emma JC]

Friday night I made udon noodles with lots of veggies (onion, garlic, bell pepper, mushrooms) flavoured with Korean BBQ sauce and it was delicious.

Last night we had w/w penne, garlic, green onions, cherry tomatoes, mushrooms, sliced Field Roast Italian sausage and a vegan chocolate bar for dessert.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[KLS52]

Cavatappi pasta with lentil bolognese.

 

[shyvas]

A very simple dinner; granary toast with cold nut roast plus a sprinkle of smoked Cornish sea salt.
Brussels with evo and a sprinkle of yeast flakes.
A mince pie.

 

[PTree15]

I did try the chickpea/cutlet recipe a couple of times, but found it to have a raw taste. Does using the white beans make it any different. I must say, I love the idea of the recipe but not so much the end result.

It still does have that uncooked texture on the inside, but the outside is so nice and crispy that it doesn't bother me.

 

[shyvas]

It still does have that uncooked texture on the inside, but the outside is so nice and crispy that it doesn't bother me.

 

[Emma JC]

I had spicy Kimchi noodles last night with frozen kale, green beans, corn, peas etc, soy curls (double ramen noodles) so good.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[silva]

It still does have that uncooked texture on the inside, but the outside is so nice and crispy that it doesn't bother me.

Is that Isa's chickpea cutlet recipe? I never understood just sauteing them, as they never cooked well for me like that. I sear both sides then add seasoned water and steam to finish, and let swear at end

 

[silva]

I made smokey tempeh with chard and rice with gochujang paste. I've had that paste from TJ's for soooo long. I bought for my son as I never liked it myself, but he never opened it-I find it milder than others I've tried and like it. I don't even know if TJ's still sells it

 

[PTree15]

Is that Isa's chickpea cutlet recipe? I never understood just sauteing them, as they never cooked well for me like that. I sear both sides then add seasoned water and steam to finish, and let swear at end

Yep, that's the one. I've thought about baking them in some broth, but I haven't tried it as I like how they come out as is.

 

[shyvas]

A warm potato & cauliflower salad topped with hot sliced Happyvore bangers, Dijon vinaigrette and yeast flakes.

A soy yogurt with a few drops of chocolate extract/sweetener.

 

[silva]

Yep, that's the one. I've thought about baking them in some broth, but I haven't tried it as I like how they come out as is.

I dredge the patties in flour and brown on both sides, then add hot broth to almost cover and simmer flipping halfway. They keep the breading and come out just like a schnitzel
I hated that recipe when I followed cooking directions, but it's a good dough

 

[Emma JC]

I made couscous last night - kept it simple just adding some green onions, halved cherry tomatoes, celery, spinach, kalamata olives and lots of spices. A few nuts and a couple of pieces of dk chocolate.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I'm going to have vegan steak with fried onions, fries and a salad with dressing.

 

[shyvas]

I'm going to have vegan steak with fried onions, fries and a salad with dressing.

Is that JMs?

 

[Raven]

Is that JMs?

No, it's the Redefine one from Ocado.

 

[shyvas]

No, it's the Redefine one from Ocado.

I've never heard of that one. It's amazing how much choice there is in the UK for pb food/products.

I just looked it up on the Ocado site and it looks delicious. Just something that I would eat for tonight's dinner.

I couldn't even get some pb ice cream over here and I'm craving some.

 

[shyvas]

Mole style black bean & sweet potato chilli with sliced avocados, a sprinkle of Tajin plus toasted granary baguette with
Flora.

A mince pie.

 

[PTree15]

I had a white bean cutlet with steamed broccoli, a sweet potato and cranberry sauce. Dessert was a slice of banana chocolate chip bread from the freezer.

 

[Raven]

I'm trying another vegan steak tonight with baked potatoes and stir fried green bell pepper and onions.