OP
OP
I'm making some brussel sprouts with a drizzle of evo and some yeast flakes plus some roasted red peppers.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
I was thinking that this is a very "shyvas" meal. Someday we will dine together on a homemade vegan feast!
Spicy bean burgers, broccoli and sweet potato
OP
OP
You can call it ''shyvas'' special. I like it because seitan is my favourite protein and roast potatoes with broccoli are also winners. A meal
has to have protein, veg and a few carbs.
OP
OP
Dougrus
Forum Practitioner
Vegan vegetable Korma...naan
A few gin and sodas....(tough week)
A few gin and sodas....(tough week)
I get it now! I will always remember you as posting this, and mashing tofu in oatmeal
I love oatmeal, I love tofu--they will never meet!
I do make ricotta with tofu by mashing with lemon juice, garlic, basil and thyme and nooch. For really special I'll get stuff from the olive bar like the marinated olives with roasted garlic and pepper strips! I don't mix it in, but do add to baked rigatoni or lasagna
I stopped myself from buying cinnamon rolls at the store so I came home and had 3 bread rolls toasted with Country crocks almond oil plant butter, cinnamon and sugar. OMG! That plant butter does have palm oil, but it was my stores freebie--it's really good
GingerFoxx
No effin' whey!
Our recipes for next week's dinners are a carrot ginger soup and a chicken and wild rice casserole we are veganizing that is basically like thanksgiving stuffing in casserole form.
OP
OP
A giant vegetable spring roll (Lidl's).
A steamed cauliflower and red cabbage salad with home made lemon mayonnaise style dressing/yeast flakes.
Raspberries.
Cherry & elderflower infusion.
A steamed cauliflower and red cabbage salad with home made lemon mayonnaise style dressing/yeast flakes.
Raspberries.
Cherry & elderflower infusion.
I had a slice of nut roast with mustard aioli, steamed broccoli, a baked potato and a salad topped with Italian dressing. I had frozen half the nut roast from the holidays, and it still tastes as delicious as it was the first time I ate it. I've been invited to a cousin's for Easter, and I'm going to make one to share.
it is olio alio whole wheat pasta night tonight - garlic, onion, mushrooms, greens, olives, tomatoes, capers.... yum
Emma JC
Emma JC
I had to look that up- I would like that tooooooo much! I am a pastafarian
, and would eat it till I pass out in a carb coma.I made a particularly good cornbread to go with the chili I made yesterday. I have jackfruit cooling down ready for seitan ribs!
Dougrus
Forum Practitioner
Ive been wanting that General Tso's flavor... Experimenting with my own version 
OP
OP
Cream of cauliflower & broccoli soup made with tofu plus a sprinkle of yeast flakes/smoked paprika
and a drizzle of evo.
and a drizzle of evo.
Val
Forum Legend
A salad of raw cauliflower, red beans and cherry tomatoes with Georgian Satzebeli sauce and apple cider vinegar;
Korean-style shredded carrots;
Georgian-style chopped cabbage;
Iranian "chocolate" dates;
Kiwies and cashews.
Korean-style shredded carrots;
Georgian-style chopped cabbage;
Iranian "chocolate" dates;
Kiwies and cashews.
OP
OP
A few slices of seitan.
Steamed French beans, cauliflower, brussels,broccoli with dressing and yeas flakes.
Raspberries.
Steamed French beans, cauliflower, brussels,broccoli with dressing and yeas flakes.
Raspberries.
OP
OP
A bowl of cream of broccoli & cauliflower soup/yeast flakes/evo. As it's 5 pm, I suppose it's my dinner
but the only meal that I've had so far.
but the only meal that I've had so far.
I'm going to have butternut squash soup with a salad topped with Italian dressing.
GingerFoxx
No effin' whey!
Coincidentally, I am having butternut squash soup and salad for lunch today from the cafe near my office.
OP
OP
Last night's leftovers; steamed vegetables with sliced seitan/evo/yeast flakes.
A few squares of orange flavoured plain chocolate.
A few squares of orange flavoured plain chocolate.
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