Supper/Dinner Time! What's on the menu ?

[shyvas]

Sliced seitan, spinach with evo/roast red peppers plus a slice of baguette/spread.
Raspberries & strawberries with yogurt/stevia.

 

[Thurza]

Tofu tossed in tamari and nooch, then cooked in the airfryer. Brown rice. Edamame. Spinach salad.

 

[silva]

I broke into the frozen rations! Gardien fishless sandwish with vegan mayo and relish, and Daiya cheddar on toast!
and asparagus

If I knew I'd still be working I'd have made seitan yesterday. I now feel cheated and fooled

 

[PTree15]

Veggie pot pie, salad with Italian dressing.

 

[shyvas]

A tofu burger, steamed broccoli/evo/yeast flakes.
Raspberries with coconut cream/yogurt/stevia.
A glass of white Italian wine.

 

[Brian W]

Tuscan style tomato soup with wholewheat bread. Some ginger biscuits left over from yesterday.

 

[Emma JC]

Tuscan style tomato soup with wholewheat bread. Some ginger biscuits left over from yesterday.

mmmm ginger biscuits.... I do love them.... gonna hafta put my baker's hat on

Emma JC

 

[Brian W]

mmmm ginger biscuits.... I do love them.... gonna hafta put my baker's hat on

Emma JC

The ginger biscuit recipes I had involved ingredients that I didn't have so I just used a plain vanilla biscuit recipe and added ginger. They were unusual but really lovely.

 

[Emma JC]

this is the recipe that I use the couple of times that I've made them - I don't make them into gingerbread men and rarely put the icing on - they are a bit soft because I use applesauce instead of vegan butter

Emma JC

For the Gingerbread Men:

• 1/4 cup (56g) Vegan Butter
• 1/2 cup (100g) Brown Sugar
• 1/3 cup (100g) Unsulphured Molasses*
• 1 Flax Egg
• 1/2 tsp Vanilla Extract
• 2 cups (250g) All Purpose Flour
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 2 tsp Ground Ginger
• 2 tsp Ground Cinnamon
• 1/4 tsp Allspice
• 1/4 tsp Ground Cloves

Vegan Gingerbread Cookies

Festive and fun vegan gingerbread cookies. These gingerbread men are crisp on the outside, soft on the inside and packed with ginger flavor.

lovingitvegan.com

 

[Brian W]

this is the recipe that I use the couple of times that I've made them - I don't make them into gingerbread men and rarely put the icing on - they are a bit soft because I use applesauce instead of vegan butter

Emma JC

For the Gingerbread Men:

• 1/4 cup (56g) Vegan Butter
• 1/2 cup (100g) Brown Sugar
• 1/3 cup (100g) Unsulphured Molasses*
• 1 Flax Egg
• 1/2 tsp Vanilla Extract
• 2 cups (250g) All Purpose Flour
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 2 tsp Ground Ginger
• 2 tsp Ground Cinnamon
• 1/4 tsp Allspice
• 1/4 tsp Ground Cloves

Vegan Gingerbread Cookies

Festive and fun vegan gingerbread cookies. These gingerbread men are crisp on the outside, soft on the inside and packed with ginger flavor.

lovingitvegan.com

Thanks Emma. That's a great idea with the apple sauce.

 

[Emma JC]

so just watched Edgy Veg's latest video and decided that tonight was gnocchi with meatball night again tonight and I took her idea of spinning up chick peas with tomatoes and have spun up canned white kidney beans instead with some fresh kale/lemon juice and will add that to the spag sauce along with garlic, onions, olives, and a few spices and then, of course, the Gardein meatballs

Emma JC

 

[GingerFoxx]

Today is our anniversary. Since all out local restaurants and bars are closed for dine in service, my boyfriend and I are going to try to find a nice place that is offering take out service still, so we can have a nice dinner to celebrate the occasion.

 

[shyvas]

Today is our anniversary. Since all out local restaurants and bars are closed for dine in service, my boyfriend and I are going to try to find a nice place that is offering take out service still, so we can have a nice dinner to celebrate the occasion.

Congrats. How many years have you been together ?

 

[Thurza]

so just watched Edgy Veg's latest video and decided that tonight was gnocchi with meatball night again tonight and I took her idea of spinning up chick peas with tomatoes and have spun up canned white kidney beans instead with some fresh kale/lemon juice and will add that to the spag sauce along with garlic, onions, olives, and a few spices and then, of course, the Gardein meatballs

Emma JC

I'd never watched Edgy Veg before, but because of your post I went and looked her up and binge-watched like 10 of her videos in a row, haha. Thanks for the accidental recommendation!

 

[Brian W]

I'd never watched Edgy Veg before, but because of your post I went and looked her up and binge-watched like 10 of her videos in a row, haha. Thanks for the accidental recommendation!

One of my favourites is Cheap Lazy Vegan. If you haven't seen her before, look her up.

 

[Thurza]

One of my favourites is Cheap Lazy Vegan. If you haven't seen her before, look her up.

I love her! Watch her all the time.

 

[Raven]

I think I am going to have a veggie burger, potato wedges and salad.

They brought me a different burger to the one I ordered in the shopping. I think it is the Linda McCartney pulled pork one.

Today is our anniversary. Since all out local restaurants and bars are closed for dine in service, my boyfriend and I are going to try to find a nice place that is offering take out service still, so we can have a nice dinner to celebrate the occasion.

Congratulations.

One of my favourites is Cheap Lazy Vegan. If you haven't seen her before, look her up.

I watch her sometimes.

 

[PTree15]

Today is our anniversary. Since all out local restaurants and bars are closed for dine in service, my boyfriend and I are going to try to find a nice place that is offering take out service still, so we can have a nice dinner to celebrate the occasion.

Happy anniversary!!

 

[shyvas]

A slaw made with red cabbage, carrots, pumpkin seeds, raisins, linseed, minced tofu burger with mustard vinaigrette.
Kiwi, raspberries with coconut cream/soya yogurt/stevia.
A glass + of white wine.

 

[GingerFoxx]

Happy anniversary!!

Thanks! He's definitely still a keeper.

No luck on the take-out. All the decent places worth going to have closed up shop until better times, assuming they survive this strain on business. At least the leftovers we had were yummy.