Supper/Dinner Time! What's on the menu ?

[shyvas]

A stir fry ; courgettes, broccoli, mushrooms, red peppers with tofu seasoned mince/liquid smoke/garlic granules and coriander.
Kiwis, raspberries with yogurt/stevia.
A glass of white wine.

 

[Mikkel]

I had Chana Masala today. I made that yesterday too, but it was so tasty so I just needed to make it today too.

 

[Chryssie]

I have made some roasted vegetables as I had carrots and potatoes that needed to be eaten. I just made up my own recipe. I cut up the carrots and potatoes and an onion and coated them with olive oil and added some garlic and Italian seasoning and baked them in the oven. I will eat them a little later. I may cook a Gardein Chik'n patty to go with them.

 

[PTree15]

Pesto pasta with Aldi veggie balls and a salad topped with Italian dressing. I threw in leftover broccoli, peas and carrots that I had from making veggie pot pie. It was a substantial salad.

This again. It was so good.

 

[Emma JC]

Next week, in the interest of frugal cooking in this trying time, we are going to use up some leftover corn tortillas and some of our stock of canned tomatoes and beans and make chilaquiles

well, that is good timing - we have some corn tortillas that I wished to use up too and so tonight I took out a small container of chili from the freezer and heated it up - heated up the tortillas - then we wrapped the chili in the tortillas and put them in a casserole dish with a lid, put salsa on top and some cheeze - a side salad of romaine to use it up with the dressing I made a few nights ago - we will also use some of the hummus on the "I am not sure what they're called" when they come out of the oven.... I like to mix my cuisines LOL

Emma JC

Edit: I just realized this quote was from Thursday, lol, oh well.

 

[GingerFoxx]

Either tonight or tomorrow, once our leftover chilaquiles are gone, we are planning to make a casserole. The base will be a Gimme Lean sausage gravy with mushrooms and mixed vegetables. The topping with be tater tots, baked in the oven until they are nice and crispy.

 

[Raven]

I'm having a new vegan burger with oven fries and whatever veggies I have left!

 

[silva]

Mashed potatoes made with Just Mayo, garlic, Extra Creamy Chobani oatmilk, salt and nooch
Steamed kale and roasted cauliflower with hot sauce

 

[Chryssie]

I ate cereal and blueberry muffins for a very late dinner for me! My eating schedule is very strange these days!

 

[shyvas]

A tofu & mushroom burger with a pink slaw ; red cabbage, diced peeled tomatoes, grated raw beetroot, pumpkin seeds/lemon & evo vinaigrette.
Blueberries & strawberries.
A glass of white wine.

 

[PTree15]

Sesame ginger tofu stir-fry with spinach and carrots over white rice; veggie spring rolls with a spicy dipping sauce.

 

[shyvas]

A salad ; quinoa, diced skinned tomatoes, grated red, raw beetroot, carrots and red cabbage; wheatgerm/pumpkin seeds/yeast flakes and vinaigrette.
Strawberries & blueberries.
A glass of white wine.

 

[shyvas]

Roast stuffed red peppers plus a slaw ; red cabbage, grated carrots, raisins, pumpkins seeds, yeast flakes plus vinaigrette.
A fruit salad ; raspberries, strawberries, kiwis & blueberries with Alpro oat yogurt/stevia.
A glass of nas white wine.

 

[Raven]

^ I'm making stuffed peppers tomorrow.

I had a bowl of soup and some roasted chickpeas.

Sesame ginger tofu stir-fry with spinach and carrots over white rice; veggie spring rolls with a spicy dipping sauce.

That sounds so nice.

 

[Emma JC]

minestrone soup - homemade
bread

Emma JC

 

[shyvas]

A salad ; chicory, fennel, red cabbage, grated raw beetroot; vinaigrette with tofu fritters.
Blueberries & strawberries with Alpro oat yogurt/stevia.
A glass of white wine.

 

[SuicideBlonde]

I think I will make a soup, semi pho style. Pho noodles, broccoli, corn, onion, garlic and tofu.

 

[PTree15]

Sesame ginger tofu stir-fry with spinach and carrots over white rice; veggie spring rolls with a spicy dipping sauce.

This. I usually get four meals out of the tofu dish.

 

[GingerFoxx]

This week's adventures in frugal cooking: Chickpea cutlet scallopini
We're also planning some sort of pasta-based casserole.

 

[shyvas]

1/2 a raw veggie burger pan fried with spinach & artichoke bake made with cashew cream.
Chocolate & hazelnut cream dessert.
A glass of white wine.