GingerFoxx
No effin' whey!
Thankfully it turned out a success. Happy bellies all around.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
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OP
A wiener schnitzel with steamed brussels/peas with black pepper/a drizzle of evo and yeast flakes.
Chocolate for dessert.
A glass of chilled chardonnay.
Chocolate for dessert.
A glass of chilled chardonnay.
Dinner on the deck. I am having what I had last night but less of it because i was so full, lol. Aldi buffalo chikn tenders (made buffalo by me), pasta salad and three-bean salad...and I added a beer, which I did not have last night. 
Enchiladas are in the oven, chese cake in fridge.
I just realized why the cats were hanging out with me in the kitchen--I opened 3 cans!
I just realized why the cats were hanging out with me in the kitchen--I opened 3 cans!
You have the best plates!Dinner on the deck. I am having what I had last night but less of it because i was so full, lol. Aldi buffalo chikn tenders (made buffalo by me), pasta salad and three-bean salad...and I added a beer, which I did not have last night.
View attachment 21409
I would luuuvvvv drapes in that pattern
My chese cake with strawberry jam! Kinda plain without it- should have had fresh lemon and zest. Or even lime
Haha, thank you! I so love them. They are from Pier 1, which is going out of business. Glad I got them when I did.
OP
OP
I like original shaped dinner plates. Are they made of china or melamine ? I also love Aldi's tenders.
Today is official Mushroom Day! lol, I just made that up, but I like the idea
So I am taking a medley of my favorite mushrooms today and putting them in my trusty smoker. I find this method adds a much better flavour to Gaz Oakley's meaty mushroom recipe (click here). So after they're smoked, delicately, I plan on using that method of searing the shrooms, using two cast iron frying pans. My BBQ sauce will be a bit different than the one they use, but that's my own little secret ingredient.
I'm not sure what I will serve them with. I might just do them burger style.
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So I am taking a medley of my favorite mushrooms today and putting them in my trusty smoker. I find this method adds a much better flavour to Gaz Oakley's meaty mushroom recipe (click here). So after they're smoked, delicately, I plan on using that method of searing the shrooms, using two cast iron frying pans. My BBQ sauce will be a bit different than the one they use, but that's my own little secret ingredient.
I'm not sure what I will serve them with. I might just do them burger style.
*
I have seen that video before and just want to have it served to me! THAT kind of cooking is what leads me to restaurants--not that I know of any that have them...Today is official Mushroom Day! lol, I just made that up, but I like the idea
So I am taking a medley of my favorite mushrooms today and putting them in my trusty smoker. I find this method adds a much better flavour to Gaz Oakley's meaty mushroom recipe (click here). So after they're smoked, delicately, I plan on using that method of searing the shrooms, using two cast iron frying pans. My BBQ sauce will be a bit different than the one they use, but that's my own little secret ingredient.
I'm not sure what I will serve them with. I might just do them burger style.
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I don't even know where I could get oyster mushrooms like that? Asian store has kind and trumpet...
That sauce is interesting.
I'd love to see a pic of yours if you could!
OP
OP
A wiener schnitzel with brussels (black pepper, evo) and a tossed batavia salad/vinaigrette/yeast flakes.
Strawberries.
A glass of chilled chardonnay.
Strawberries.
A glass of chilled chardonnay.
Well, evidently they're not that hard to grow. I might try that one day, myself, as oyster mushrooms are quite expensive. It's a shame you can't find them. They're in most grocery stores here, but as I mentioned, expensive. King Oyster mushrooms are delicious too. I love them!
I don't think I've met a mushroom I didn't like
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I did. Enoki! Maybe how I prepared them, but the texture was stringy!Well, evidently they're not that hard to grow. I might try that one day, myself, as oyster mushrooms are quite expensive. It's a shame you can't find them. They're in most grocery stores here, but as I mentioned, expensive. King Oyster mushrooms are delicious too. I love them!
I don't think I've met a mushroom I didn't like
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There's so many I hadn't tried, like Hen of the Woods, and the oysters.
@silva
If you haven't tried King Oyster, I highly recommend those. They're very mild in flavour, but also have a stringy consistency. I shred them on purpose, and pan saute those, usually. I do like a little smoke on them beforehand. They work great for a mock pulled pork style bun-wich with a heap of coleslaw.
Hen of the woods would work great for Gaz's method. They recommend cluster type mushrooms. I love your typical oyster mushrooms a lot (picture below). They just have a wonderful flavor and texture. The truth is I haven't met a mushroom I didn't like.
If you haven't tried King Oyster, I highly recommend those. They're very mild in flavour, but also have a stringy consistency. I shred them on purpose, and pan saute those, usually. I do like a little smoke on them beforehand. They work great for a mock pulled pork style bun-wich with a heap of coleslaw.
Hen of the woods would work great for Gaz's method. They recommend cluster type mushrooms. I love your typical oyster mushrooms a lot (picture below). They just have a wonderful flavor and texture. The truth is I haven't met a mushroom I didn't like.
They are described as earthenware, so more like pottery, but they are glazed.I like original shaped dinner plates. Are they made of china or melamine ? I also love Aldi's tenders.
OP
OP
HappyRoxy
Forum Legend
Vegan pizza tonight, from the local pizza shop in town.
OP
OP
A veggie & nut burger with sauteed seasoned courgettes plus a tossed green batavia salad, vinaigrette/yeast flakes.
Strawberries & soya yogurt/stevia.
A glass of chilled chardonnay.
Strawberries & soya yogurt/stevia.
A glass of chilled chardonnay.
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