Supper/Dinner Time! What's on the menu ?

[HappyRoxy]

Tonight will be quorn schnitzel with steamed veggies.

 

[shyvas]

Tonight will be quorn schnitzel with steamed veggies.

I absolutely love, love Quorn products.

 

[shyvas]

A wiener schnitzel, green asparagus with a drizzle of evo. A meslcun salad/vinaigrette/yeast flakes.
Strawberries.
A glass of chilled Rosé Zinfandel.

 

[Val]

Mung bean (crystal) noodles with store-brand tomato-pepper chutney;
A small salad of chopped white cabbage and small tomato;
3 small peaches;
Prunes;
Oregano "tea".
First peaches appeared! They are super good for symbiotic microorganisms, and i try to eat them whenever they're available, because they're available only for 2.5 months in a year.

 

[GingerFoxx]

You're not mixing in tomatoes are you?

No tomatoes in either case where we got that burn warning.

 

[GingerFoxx]

The past few nights we have been eating a Tex-Mex sweet potato casserole which includes shredded sweet potato, black beans, diced veggie chicken strips, corn, bell peppers, diced tomatoes, jalapeno, onion, garlic and spices.

I found a recipe for seitan beer brats that we will be making next. The intent is to make vegan bangers and mash with them, with a side of peas and some mushroom gravy.

 

[HappyRoxy]

The past few nights we have been eating a Tex-Mex sweet potato casserole which includes shredded sweet potato, black beans, diced veggie chicken strips, corn, bell peppers, diced tomatoes, jalapeno, onion, garlic and spices.

That sounds awesome!

Tonight we are having coconut quinoa curry, cooked in the slow cooker. It's also got sweet potatoes, broccoli, onion, chickpeas, garlic, ginger and a bit of chili in it.

 

[shyvas]

A salad; quinoa, green asparagus, avocado, cucumbers, seitan, vinaigrette & yeast flakes.
Juicy, sun kissed apricots.
A glass of chardonnay.

 

[Emma JC]

simple burgers on buns with red onion, pickles, jalapenos, cheeze, mustard, ketchup, greens from bok choy

Emma JC

 

[silva]

simple burgers on buns with red onion, pickles, jalapenos, cheeze, mustard, ketchup, greens from bok choy

Emma JC

I want baby bok chop soooooo much now! Probably partly due to not having frozen broccoli! Aldi has been out for a long time! It's usually my staple veg
I just had the last two Gardien fishless, and some shredded cabbage with an old mustard/maple/ vinegar dressing I made and got pushed back in the fridge
Tomorrow will stop at the Asian grocery. Need more silken tofu too

 

[Emma JC]

I have been eating quite a bit of it lately and love it too.

Emma JC

 

[shyvas]

A wiener schnitzel with green asparagus plus a sprinkle of smoked Cornish sea salt, a tossed green salad with evo vinaigrette/yeast flakes.
Doughnut peaches and apricots.
A glass of chilled chardonnay.

 

[SuicideBlonde]

Curry roasted cauliflower and tzatziki sauce with pickles instead of cucumber (tzatziki/tarter sauce thing, I only had pickles). A slice of my sourdough.

 

[HappyRoxy]

The last of the coconut quinoa curry with a glass of red wine.

 

[shyvas]

A salad; quinoa, green asparagus, diced peeled tomatoes, avocados, cucumbers, seitan, vinaigrette/yeast flakes.
Strawberries & soya yogurt/stevia.
A glass of chilled chardonnay.

 

[Emma JC]

last night was falafel, hummus, sliced cucumber, cherry tomatoes, pita, jalapeno stuffed olives

Emma JC

 

[Raven]

I have leftover brown rice and chickpeas so I will probably make a curry later...

last night was falafel, hummus, sliced cucumber, cherry tomatoes, pita, jalapeno stuffed olives

Emma JC

I had such a craving for falafel yesterday.

 

[PTree15]

I want to try making buffalo seitan burgers. And I want to add vegan mac and cheez to it to mimic an item I saw on a menu at a vegan restaurant near me. And I want salad, and a beer. I made a beer run the other day to a craft brewery that had a contactless system. It was quite efficient. You order online, and when you get there, you're directed to an area/line. You keep your car windows rolled up and when an employee approaches, you show your order number and ID through the window. They then retrieve your order and place it on a hand truck. They back away, and you get out of the car to put the beer in your car. Pretty good system.

 

[shyvas]

Pest & pine nut tortellini with green asparagus spears, olive oil and cracked black pepper.
A doughnut peach.
A elderflower gin cocktail. I had my friend over and we had cocktails until 8.

 

[Raven]

I want to try making buffalo seitan burgers. And I want to add vegan mac and cheez to it to mimic an item I saw on a menu at a vegan restaurant near me. And I want salad, and a beer. I made a beer run the other day to a craft brewery that had a contactless system. It was quite efficient. You order online, and when you get there, you're directed to an area/line. You keep your car windows rolled up and when an employee approaches, you show your order number and ID through the window. They then retrieve your order and place it on a hand truck. They back away, and you get out of the car to put the beer in your car. Pretty good system.

I was saying this about the service I have had during the lockdown. Why can't they keep this level of efficiency after this pandemic?! Everything seems so much faster.