HappyRoxy
Forum Legend
Tonight will be the leftovers of the Irish Stew from last night.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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GingerFoxx
No effin' whey!
Over the weekend we made seitan beer bratwurst which we had for lunch with mashed potatoes, peas, sauerkraut and homemade mushroom gravy a couple days in a row. The remaining sausage became a pizza topping for our dinner last night, along with onion, garlic, bell peppers, green olives and jalapeno. The leftover cold pizza will be dinner tonight. My next big plan is to make a seitan ham roast and use part of it to make a casserole.
I made a rather odd combination for my dinner last night. I have plenty of leftovers for lunch today too, which pleases me to no end. I thought I would try some beyond sausages. So...I made a curry with some wonderful roasted veggies added to it, and added chopped up beyond sausages to the concoction. It was pleasantly quite delicious. Who would've thought?
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Val
Forum Legend
In "our latitudes", any odd combinations are called just "MESIVO".
Derives from the word "mesit'" ("to stir"). It means that you put into your meal everything that is available at the moment. But who cares if it turns out delicious? We also have an expression "Gol' na vidumke(u) hitra" ("Necessity is the mother of invention"). This is the main rule for all times here!
Because you can wait for ages, until you possess all ingredients for your meal (in its traditional way). But instead, you can also reveal creativity and invent something new, unexpected and yummy.
OP
OP
A salad ; batavia, sauteed courgettes, steamed broccoli, sliced seitan, vinaigrette/yeast flakes.
Soya yogurt with rhubarb compote/stevia.
A glass of chardonnay with baked herb flavoured crisps
Soya yogurt with rhubarb compote/stevia.
A glass of chardonnay with baked herb flavoured crisps
I got free Swiss chard from a friend, so I'm going to sauté it with olive oil and garlic and have it with pasta.
I love swiss chard! On sale at my produce market and I think this was the last day 
I made a black bean, cuke, corn, pepper, red onion, tomato salad with of Aldi basil balsamic- stuff was the best marinade and it's gone now!
I made a black bean, cuke, corn, pepper, red onion, tomato salad with of Aldi basil balsamic- stuff was the best marinade and it's gone now!
last night I tried sticky rice in the rice cooker for the first time - unfortunately I did not read any instructions for doing so until this morning so I made a bit of a mess as it makes lots of bubbles.... I should have let is sit and soak for at least 40 minutes first, after rinsing really well (which I did do)
anyways, it did turn out very tasty and we made a veggie stir fry with carrots, celery, garlic, onions, lots of broccoli and added black bean sauce and I also made a half pack of Gardein Beef Tips to put on top and the entire meal was so so tasty and satisfying
Emma JC
anyways, it did turn out very tasty and we made a veggie stir fry with carrots, celery, garlic, onions, lots of broccoli and added black bean sauce and I also made a half pack of Gardein Beef Tips to put on top and the entire meal was so so tasty and satisfying
Emma JC
OP
OP
A pan fried raw soya burger with a salad ; diced peeled tomatoes, fennel, batavia/vinaigrette & yeast flakes.
A chocolate & hazelnut cream dessert.
A glass of chardonnay.
A chocolate & hazelnut cream dessert.
A glass of chardonnay.
Dougrus
Forum Practitioner
Plant based burger, spicy fries and some grilled corn.
HappyRoxy
Forum Legend
I had chickpea salad with crackers and a few veggie spring rolls. I was too dang busy to really cook anything. Tomorrow, I want flatbread pizza. I think I will put vegan sausage, tomatoes, broccoli and pesto on it. Oh, and onions.
- Joined
- Dec 2, 2017
- Reaction score
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- Age
- 51
- Lifestyle
- Vegan
HappyRoxy
Forum Legend
Tonight will be leftover goulash from last night.
I had an Aldi veggie burger with mustard, pickles and onions on a Kaiser roll and a handful of tortilla chips.
Lou
Forum Legend
OP
OP
I had a few nibbles with a cocktail at my friends ; green olives, chickpea puree with mini multi grain crostini, sliced fennel, aubergine caviar on multigrain crispbread, mixed nuts and mini knackis.
GingerFoxx
No effin' whey!
Last night we had baked potatoes topped with leftover butternut sqush mash, sauteed bell peppers and the mushroom gravy we made earlier in the week. For a meal designed around clearing out the fridge before grocery day, it was VERY yummy. It tasted like Thanksgiving side dishes.
OP
OP
I didn't make it and my friend bought it in a jar.
However, I sometimes make it when I have time. I usually grill a whole aubergine in the oven. Scoop up the pulp and with a fork add evo and sun kissed tomato pulp plus salt and pepper to taste.
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