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Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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HappyRoxy
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Domino's vegan pizza tonight. My partern's kids are here. It's just easy.
I shredded the seitan, sauteed with onions and mixed in a bag of mixed veggies. Made gravy with the cooking broth and the starch I saved from washing.
Not sure I think washing flour is worth it- but it is cool to use the starch it leaves! Super cheap though, Aldi flour is only $1.20 for 5 lb
Not sure I think washing flour is worth it- but it is cool to use the starch it leaves! Super cheap though, Aldi flour is only $1.20 for 5 lb
HappyRoxy
Forum Legend
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I really need to make some seitan. I do seem to like cooking more and more...I think it’s because I’m home a lot now, and not working. So I’m finding I have a “little” bit more ambition. I never really liked the seitan that I made so I need to keep trying until I get it just right. Maybe one of those no knead roasts would work for me.
What do you add to it? I found I dislike chickpea flour! That was how I started making seitans, and the only reason I kept up was my son really liked it. I found I love adding tofu to the wet mix, and when I made sausages with the chickpea flour again it was "eureka! that's what I don't like!"
I just blend some tofu with enough water and seasoning and then mix in the vwg and let rest
Silk now has a whipping creme!
Silk® Dairy-Free Heavy Whipping Cream Alternative
Silk® Dairy-Free Heavy Whipping Cream Alternative is a multi-purpose dairy-free heavy whipping cream alternative with a purpose. This kitchen companion is great for your recipes and good for the planet.
silk.com
So I bought some TVP back when the pandemic started, thinking it would make a good meal, and it also lasts dry in the cupboard for a long time. So today I decided to try some in a Sloppy Joe like recipe with TVP. Sure is yummy.
That was lunch, but leftovers for dinner. I might add some vegan cheese and throw it under the broiler. I found a new nut cheese a while back from a company called Parmela Creamery. Their aged cheddar slices are so good! I've tried several of their other cheeses as well and they're all good. These folks got it right!
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That was lunch, but leftovers for dinner. I might add some vegan cheese and throw it under the broiler. I found a new nut cheese a while back from a company called Parmela Creamery. Their aged cheddar slices are so good! I've tried several of their other cheeses as well and they're all good. These folks got it right!
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I know. I bought it. And hated it lol. It’s just not necessary. It’s basically whipping coconut cream. If I need whipped cream I’d rather buy the coco whip or Soyatoo.Silk now has a whipping creme!
Silk® Dairy-Free Heavy Whipping Cream Alternative
Silk® Dairy-Free Heavy Whipping Cream Alternative is a multi-purpose dairy-free heavy whipping cream alternative with a purpose. This kitchen companion is great for your recipes and good for the planet.
I do add tofu. I’m not sure what I don’t like about it. Sometimes it might be the particular broth I use. Mostly I think it’s the chewy bready texture. I can’t seem to get a nice dense loaf. I have tried Both simmering it on the stove and also wrapping it and baking. I’m going to try again.
Val
Forum Legend
Gigantic salad of chopped cabbage, finely chopped raw beets and store-brand pickled cuckes;
Crystal noodles with ajvar;
Honeycrisp apples;
Strawberries from our garden;
Dried figs;
Oregano "tea".
Crystal noodles with ajvar;
Honeycrisp apples;
Strawberries from our garden;
Dried figs;
Oregano "tea".
HappyRoxy
Forum Legend
Tonight will be the leftover quinoa salad from last night and Gardein chik'n tenders. And a glass of red.
This is the method I use for vegan sausages. The texture and flavor come out great. I have not tried to make just regular seitan this way, but I should give it a whirl. I'm thinking patties might work well this way.
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