Supper/Dinner Time! What's on the menu ?

I'm going to make Cheap Lazy Vegan's gochujang buttered Korean noodles and probably add some seasoned soy curls to it.
So, I never made this last night because I got a phone call from a good friend, and let's just say that it was a long call, lol. By the time I got off the phone, it was after 8 p.m., and I wasn't in the mood for cooking. Instead, I had sort of a charcuterie board: homemade vegan cheese and crackers with jam, half a banana sliced up, hummus and celery, some pickles and olives and a few banana pepper rings.

So tonight I'll shoot for the gochujang noodles. :D