Supper/Dinner Time! What's on the menu ?

[PTree15]

I'm going to make Cheap Lazy Vegan's gochujang buttered Korean noodles and probably add some seasoned soy curls to it.

 

[No Longer Active]

Chickpea and vegetable katsu curry and Basmati rice.

 

[Raven]

^^Mmm. They both sound really nice!

 

[PTree15]

I'm going to make Cheap Lazy Vegan's gochujang buttered Korean noodles and probably add some seasoned soy curls to it.

So, I never made this last night because I got a phone call from a good friend, and let's just say that it was a long call, lol. By the time I got off the phone, it was after 8 p.m., and I wasn't in the mood for cooking. Instead, I had sort of a charcuterie board: homemade vegan cheese and crackers with jam, half a banana sliced up, hummus and celery, some pickles and olives and a few banana pepper rings.

So tonight I'll shoot for the gochujang noodles.

 

[shyvas]

The other day I had a pan fried Accro burger with whole wheat couscous with raisins/peas/ginger and evo.
Soya yogurt with mango puree.

Last night; Vemondo ravioli with a chiffonade of savoy cabbage pan fried with diced mushrooms, plus a sprinkle
of yeast flakes, Vemondo Italian style cheeze and a drizzle of evo.

Chocolat mousse.

 

[PTree15]

The other day I had a pan fried Accro burger with whole wheat couscous with raisins/peas/ginger and evo.
Soya yogurt with mango puree.

Last night; Vemondo ravioli with a chiffonade of savoy cabbage pan fried with diced mushrooms, plus a sprinkle
of yeast flakes, Vemondo Italian style cheeze and a drizzle of evo.

Chocolat mousse.

I will be having chocolate mousse for dessert tonight.

I'm having the leftovers from last night: gochujang buttered noodles and Filipino soy curls.

 

[Emma JC]

I made rice in the rice cooker with all the great extras like raisins, turmeric, garlic powder, paprika and fennel seeds and we had a package of Yves chkn tenders with sweet chili sauce and hot sauce. Very satisfying.

hmmm found the above not published from yesterday...

Last night I made a simple fusili pasta with some leftover spaghetti sauce and some frozen veggies as I wasn't very hungry as we had a midday snack of those miso tofu burgers with Korean BBQ sauce on them - no buns or other condiments, just the burgers. So good.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

My stomach is still feeling a bit delicate so I'm having plain rice with some salad for dinner. I might have fresh fruit and ice cream later if I feel any better.

 

[SuicideBlonde]

Roasted, blended and crockpoted curry soup with butternut squash, sweetpotato, onion, lots of spices and a bit of unflavored pea protein powder.

 

[silva]

oven roasted brussel sprouts, mushrooms and some fry cut potato. while waiting I dipped tortilla chips in yesterdays chili
I will not be using Beyond Burger in chili anymore. Reminded me of how much I used to dislike chili

 

[Emma JC]

made one of our favourites meals, bean dip with blue corn tortilla chips, only this time I used 2 cans of pinto beans - mashed them in my casserole dish and added chipotle sauce, salsa, cayenne powder, garlic powder (it goes in everything), cumin, paprika, chopped onion, bell pepper, jalapeno, chopped 1/2 zucchini,

Spoiler

olives

, and cherry tomatoes halved on top - into the oven (with the lid on) for a good hour until it is bubbling all over - a sprinkle of shredded cheez on top and some hot sauce - two cans of beans made it very filling however I put so many veggies in that the last felt like I was just eating vegetables with a few beans... this was hearty
,
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I had a very big lunch to use up veggies as I'm eating out the next two nights. I had pasta with lentils. kale, tomatoes, bell pepper, courgette and garlic. I'm not sure what to have for dinner now.

 

[shyvas]

I had a bowl of Lidl's chilli sin carne with added spinach and a sprinkle of Tajin. Toasted granary baguette with spread.
Coconut milk yogurt with mango puree.

I was quite surprised that tinned chilli could taste good. Nothing compares to homemade but very handy when you're on the go.

 

[Emma JC]

last night we had a Sol Cuisine burger with lots of roasted potatoes and sweet potatoes - found a 10lb bag of sweet potatoes for just $7 so they will feature often for a while

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I had vegan fish and chips at a vegan restaurant in London that is unfortunately closing down.

 

[PTree15]

I will be having Filipino soy curls over rice with roasted Brussels sprouts and broccoli.

 

[shyvas]

Sauteed Planted pea protein strips with shredded savoy cabbage, carrots, mushrooms in a teriyaki sauce plus
a sprinkle of smoked chipotle flakes served with whole grain couscous with raisins and a sprinkle of ginger.

An apple.

Planted - The new standard for plant-based meat.

We make juicy meat from peas, sunflowers and oats with the addition of water and Swiss rapeseed oil. No E numbers, artificial flavors, colors or other artificial additives. Discover our product range: planted.chicken, planted.pulled, planted.kebab and planted.schnitzel.

de.eatplanted.com

 

[Emma JC]

added some extra potatoes to Indian Tasty Bites last night and scooped it up with w/w pita instead of having it on rice like we usually do

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

We ate out again for dinner. I had a toasted wrap filled with vegan mac and cheese and "beef" strips and BBQ beans.

 

[silva]

Made soup with mushrooms I'd frozen, a variety of bok choy that's mostly greens, onion, garlic tofu and miso and galangal