Supper/Dinner Time! What's on the menu ?

[shyvas]

Vemondo protein tortellini with a spinach, melted Applewood cheeze plus a sprinkle of yeast flakes/smoked
chipotle and a drizzle of evo.

Coconut milk yogurt with a few drops of salted Cornish caramel plus sweetener.

 

[Brian W]

Portabello slices with liguid smoke and smoked paprika and a topping of pine nuts, brussel sprouts, boiled then oven roasted potatoes followed by apricot crumble and whipped oat cream.

 

[shyvas]

Portabello slices with liguid smoke and smoked paprika and a topping of pine nuts, brussel sprouts, boiled then oven roasted potatoes followed by apricot crumble and whipped oat cream.

I love apricot crumble with cream. Is that the Oatly whippable cream?

 

[Brian W]

I love apricot crumble with cream. Is that the Oatly whippable cream?

No, this is ICA. (Supermarket's own)

 

[Emma JC]

we had mounds of capellini last night with a simple spaghetti sauce (extra garlic added) and I had some lentils on the side - they do say 'feed a cold and starve a fever' yes? so I took that to heart and made my cold a well fed one....

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I bought some of the vegan steak from Aldi and we did a taste test comparison with the Juicy Marbles steak. We cooked two with Flora butter and two with olive oil.

The JM one was better by far, but they both tasted better with butter. I also had a salad with tomatoes and fresh basil. I then had the new ice cream bar from Aldi afterwards.

 

[shyvas]

Lentil, mushroom & oat loaf with brussels and peas plus a drizzle of evo/yeast flakes.

An orange.