Supper/Dinner Time ! What's on the menu?

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I love twice baked potatoes.

Inspired by the baked beans on toast thread, that's what I had, albeit with American baked beans.
 
I made another batch of stir fry tofu with garlic, chili flakes, lemon pepper, onions and courgettes/zuchinni served with bulghour. It tastes great and I'm begining to find more ways of cooking tofu !:rolleyes:
 
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BBQ pizza with homemade BBQ sauce, caramalized onions, mushrooms and smoked tofu with almond and sesame and cashew cheese on a homemade gluten free crust.

Yesterday was the last day of the school year (whew! 6 weeks holiday began today!) and so I sent Spiderman out for chips from the local chippy and I heated up cowboy beans on the stove with some homemade BBQ sauce added. We find the baked beans in England to be a little bland so I often add BBQ sauce. Hence why we're having BBQ pizza tonight to use up the remaining BBQ sauce.
 
Steamed broccoli and wax beans, sauteed mushrooms and onions with cheese sauce. A glass of white wine, and some vanilla soy ice cream with chai masala spice for dessert. Last day of my "vacation" so I might as well enjoy it.
 
I made organic wholewheat falafelle pasta with a diced raw tomato sauce in evo, pepper and freshly choped mint. I added some brewers yeast instead of cheese.

For dessert a Gü style chocolate and peanut butter chilled pudding. Delicious !:drool:
 
My husband wanted takeout Chinese, but I am not up to oily things today, so we compromised on and got Thai takeout. I had pad thai noodles with tofu and lots of extra veggies. We also split an order of soft spring rolls.
 
All this food sounds so so good...
We're having campfire packets again- new potatoes, garlic, a couple of bay leaves,a bit of parsley,onion,tomato,corn on the cob,veg sausage,with Old Bay seasoning, some marg and lemon. Wrap those babies in foil and pop them in the steamer for about 30 minutes and you're done. Keeps the kitchen cool and makes for easy cleanup.
 
I am thinking of making a cucumber salad tonight, the traditional sort with a vinegar dressing, but I plan to add carrot ribbons and some sliced almonds. Probably will have a homemade burger too.
 
Granose veggie burgers from H&B ( just saw that they contained milk !) with fried onions, guacamole, sauteed courgettes/zuchinni.
Soya yogurt and passion fruit and mango purée.
 
Having a friend over for dinner. She is like a little sister to me and she is finally taking steps to lose weight and get her numerous food allergies under control. We are making stir fried veggies and brown rice for dinner.
 
I had the last of my veggie burgers (none left sigh) with steamed potatoes, courgettes/zuchinni, with a drizzle of evo and rocket/aragula salad.
Chocolate and orange ganache pudding - lovely.:drool:
 
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Leftover cheeseless pizza with roasted potatoes, olives, mushrooms, sundried tomatoes, garlic and spinach
 
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