Supper/Dinner Time ! What's on the menu?

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Last night, my bf and I went here to celebrate our anniversary. I got the veggie and bean burrito in a whole wheat tortilla with mushrooms and vegan cheese: http://www.hermanosmexican.com/menus#dinein
Most everything on their menu has a vegan option, and they get a number of their desserts from the local vegan cafe:
http://www.cafeindigo.com//
 
Stir fry made with courgettes/zuchinni, onions, tofu chili flakes served with bulghour wheat.
Soya yogurt with passion fruit and mango purée.
 
Indian eggplant and zucchini curry, topped with leftover "cheese" sauce mixed with a little smokey hot sauce, and a whole wheat pita. Might do vegan ice cream sundaes if I save room for dessert.
 
I'm making my famous fart-tastic vegetarian chili tonight. Guaranteed to keep you and your loved one warm in bed.
What kind of beans do you use? I like pinto and red kidney in chili.

My son is making stir fry, which I know will be spicy! :eek:
 
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Trying to decide between leftover pozole or making a broccoli, asparagus and tofu stir fry. I want to eat the pozole since all I have to do is reheat it and I don't want it to go bad but I've had bad heartburn due to antibiotics I'm having to take right now so the stir fry would be easier on my stomach.

So, I think it's going to be stir fry over quinoa and save the pozole for tomorrow if I feel better or freeze it.
 
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