Supper/Dinner Time ! What's on the menu?

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Sounds delicious. Do you use any sort of vegan cheese along with the cauliflower on your pizza?
I haven't found a cheeze I like, so I use red sauce, sometimes with smashed beans, or mushrooms sauteed with way too much garlic, good olives, and whatever kind of veggies I have around. I love breaded eggplant on there, too. I found pre-made crusts that are vegan, so i can make a pizza in no time flat.

Also, beans on potato yumm!:D
 
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Stir fry with tofu, broccoli and kale from the garden, and carrots with rice noodles.

What pizza crusts are vegan? I would love to be able to throw together pizza quickly when we want it. I hate the time it takes to make the crust.
 
Hpmemade GF pizza crust with olive and sun dried tomato tapenade as the sauce, with fresh tomatoes drizzled in agave and smoked paprika and fennel seeds on top, a sprinkle of pine nuts and topped with rocket.
 
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Baked falafels with rice, yellow and red bell pepper & broccoli.
Dessert: Strawberries, blueberries and banana as fruit salad.
 
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I'm trying a new recipe from Vegan Fire and Spice--it is red onion, white potato, sweet potato cooked in crushed pineapple, OJ, lime juice, spices, chili peppers and ginger etc and I'm throwing in some white beans.
 
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Spaghetti with homemade sauce with the gardein breaded chik'n cutlets from the marinara style gardein. I don't like the sauce that comes with it so I make my own. Along with asparagus baked with crushed garlic and drizzled with lemon juice and olive oil on the side.
 
Quinoa and tofu salad with vegetables. I don't like the tofu overhere so have added spices to make it taste decent.
Berries and oatly for dessert.
 
I haven't found a cheeze I like, so I use red sauce, sometimes with smashed beans, or mushrooms sauteed with way too much garlic, good olives, and whatever kind of veggies I have around. I love breaded eggplant on there, too. I found pre-made crusts that are vegan, so i can make a pizza in no time flat.

Also, beans on potato yumm!:D

Mmmm... sounds delicious, and one can never have too much garlic.:lick:
 
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