Supper/Dinner Time ! What's on the menu?

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A butternut squash and tomato soup with a huge drizzle of evo and a sprinkle of brewer's yeast. Hot granary toast with vegan butter and Marmite.

Fresh fruit for dessert.
 
I'm making a black bean and butternut squash chilli with tofu in my fast cooker.

Kiwi salad for dessert.
Black beans + butternut squash is sublime.

I'm making a Jamaican recipe for rice and peas with spicy red sauce and fried plantain wraps. Also sweet curry vegetables--red and green pepper strips, red onions, and yellow summer squash in a sweet curry sauce. We shall see how it turns out! :D
 
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A black bean and bs squash chilli with bulghour wheat and chipotle hot sauce.

A persimmon/sharron fruit for dessert.
 
My version of mejedra which is lentils and brown rice sautéed in veggie broth with onions, garlic, and kale.
 
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Thick & creamy potato soup. A little spice, and some chunks of potato. :lick:

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Leftovers from the vegan appetizer event I made food for last night. I'm swimming in leftover mushroom empandas and tempeh crab cakes.
 
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More pasta (yep, still in pasta mode). Tonight I will have it with my spaghetti sauce, garlic bread and salad.
 
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