Supper/Dinner Time ! What's on the menu?

[shyvas]

I'm making a butternut squash soup with red pepper, chilli pepper, ginger, onion, bay leaves and celery leaves. I have also used chick'n stock. It is the first time that I'm using my Tefal Wikook so I'm a bit excited.

Persimmon/sharon fruit for dessert.

 

[shyvas]

Butternut squash soup with a drizzle of evo and brewer's yeast. A salad made with grated carrots, fennel, avocado with a evo/lemon dressing and brewer's yeast.
A persimmon/sharon fruit for dessert.

 

[mary1]

I'm making veggie tofu with pea greens with rice. I actually made it for my lunch...but I want it again for dinner! haha

 

[SuicideBlonde]

Pad Thai.

 

[RabbitLuvr]

'Creamy' potato and leek soup.

 

[Moll Flanders]

I'm making a spicy vegetable stir fry with noodles and I'm hoping to stretch it out with some frozen veg so I can make dinner tonight and still have two boxes of leftovers for the next couple of days.

 

[shyvas]

Last night I had ww spaghetti 'bolognese' and a persimmon fruit/sharron fruit for dessert.

 

[PTree15]

More Thanksgiving leftovers: chickpea cutlets, squash/apple casserole, mashed potatoes, green beans, cranberry sauce and turnips. For dessert: either cranberry bread or cranberry apple pie.

 

[shyvas]

Butternut squash soup with a slice of organic ww granary/linseed bread with vegan butter and Marmite.
A persimmon/sharron fruit for dessert.

 

[mary1]

Butternut squash soup with a slice of organic ww granary/linseed bread with vegan butter and Marmite.
A persimmon/sharron fruit for dessert.

MAn, that sounds sooooo good right now. Especially the hearty bread with vegan butter and marmite!!

 

[shyvas]

MAn, that sounds sooooo good right now. Especially the hearty bread with vegan butter and marmite!!

I really like warm freshly baked bread. The only drawback is that I end up eating 4 slices !

 

[shyvas]

Leftover 'bolognese' stew with tiny organic potatoes cooked in my quick cooker. Served with steamed cauliflower and vegan butter.

I'll have some fresh fruit for dessert ; either an orange or a pear.

 

[Kasandra]

Stir fry and basmati rice cutting dairy out si going through detox

 

[mary1]

Fresh baked BREEAAADDDD

With what? I dunno...maybe some olive oil and vinegar. ha. And marmite. I am going to eat the heck out of it.

Ooo and the recipe is here: http://www.marystestkitchen.com/perfect-vegan-french-bread/

 

[shyvas]

I'm having French green beans with a drizzle of evo, pan sauteed tofu seasoned with smoked paprika and garlic.
Raspberries with soya yogurt/cream and stevia for dessert.

 

[thefadedone]

spaghetti squash with a lentil tomato sauce , kale and steamed veggies

 

[shyvas]

Seasoned and pan sauteed tofu slices ( smoke paprika and garlic) which I firstly dipped in brewer's yeast. Peas and a toasted slice of granary bread with vegan butter.

A persimmon/sharon fruit for dessert.

 

[mary1]

Soup. What kind of soup? Not sure yet...
It's minus 19 Celsius today. I want to go to the store to get some veg but...I'm lazy and afraid of cold! ha!

 

[thefadedone]

Stir fry veggies and tofu

 

[PTree15]

I think it's going to be roasted veggies and a black bean burger or maybe snobby joes. I haven't had lentils in a while.