Supper/Dinner Time ! What's on the menu?

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Leftovers:

BNS soup with kasha. A forbidden rice salad made with sliced fennel, grated carrot, sunflower seeds, avocado and evo/cv dressing with brewer's yeast. A slice of multi grain ww bread with guacamole.

A soya chocolate dessert.
 
I am going to make vegan mac n' cheese with broccoli and a salad.
 
I made some cabbage soup which I served with puréed tofu, brewer's yeast and a huge drizzlo of evo. A slice of granary toast.
A chocolate soya milk dessert and a persimmon for dessert.
 
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I am having leftover vegan mac n' cheese, and maybe a salad. I might just fill up on the pasta. :)
 
Last night:
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Stuffed portabella mushroom pizza, roasted brussels sprouts & potatoes.
 
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I made wholewheat spaghetti bolognese and served it with some brewer's yeast.

I haven't decided what I'm going to have for dessert. I have some persimmons and soya yogurts.
 
Cabbage soup with a drizzle of evo and brewer's yeast. Guacamole on toasted ww granary bread with some diced fennel.
A chocolate soya milk dessert and also a fresh pear.
 
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I have been dreaming about eggplant parm for days. I made pennie pasta with roasted eggplant, mushrooms, veg beef tips with a tomato, tofu ricotta sauce.
 
It's my fiance's birthday. He has class during the day, but I took the day off from work. When asked what he wanted for dinner, he suggested risotto. So I may make one with butternut squash, unless I find a funky new variation to try.
 
Last night we went out to eat with my fiance's family, for an early birthday celebration. The first two restaurants we tried had about an hour wait to get a table, and the third was closed. Fourth time was the charm, we went to one of our favorite Chinese restaurants, got a waiter who was funny, chipper and attentive, and had a great time. I got the Chinese eggplant and spinach in brown sauce. It was delicious!
 
Leftover ww penne with soya mince bolognese sauce.

A Christmas flavoured ( mixed sprice, cinnamon & orange extract) soya yogurt with stevia for dessert.
 
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