Supper/Dinner Time ! What's on the menu?

[shyvas]

I had the excellent soup again! It's from the Norwegian blog "Veganmisjonen" with some small changes, as I prefer it's more spicier, red onion and doesn't fancy celery.

1 red onion
1 Chinese garlic
2-3 cm of fresh ginger
(fry in pan)
1 can chopped tomatoes
1 can coconut milk
1 can chick peas
(put in pan)
A lot of chopped spinnach (I use frozen one for this soup)
Different spices what ever you want
(I use cayenne pepper, chilli pepper, turmic, cumin, salt + vegan broth)

Is it more like a stew or a soup Mikkel ?

 

[Mikkel]

Is it more like a stew or a soup Mikkel ?

I guess it's more like a stew, or a thick soup.

 

[shyvas]

I guess it's more like a stew, or a thick soup.

It does sound like a stew to me. You could always serve it with whole grains and get some extra calories in your cold cold

 

[shyvas]

I had spicy potato wedges with cider vinegar, seasoned sauteed tofu slices served with a cabbage salad evo/lemon dressing.

A persimmon/sharon fruit for dessert.

 

[Blobbenstein]

I had spaghetti and Marmite(from the uva fred)

 

[Moll Flanders]

I'm still feeling a bit iffy but I was thinking of making a stir fry for supper.

I had spaghetti and Marmite(from the uva fred)

Did it taste nice?

 

[Blobbenstein]

Did it taste nice?

oh yes it was nice.
I think I've made something like that before.
Best to use quite a bit or Marmite.

 

[Mikkel]

Pasta with sauce.

 

[shyvas]

Pasta with sauce.

What kind of pasta and what kind of sauce. We need the details.

 

[Mikkel]

What kind of pasta and what kind of sauce. We need the details.

LOL

Gluten free fusilli from Semper

Sauce was made of 1 can of choped tomato, garlic, chilli, spinnach, spring onion, red onion, red and white quinoa and different spices.

 

[shyvas]

LOL

Gluten free fusilli from Semper

Sauce was made of 1 can of choped tomato, garlic, chilli, spinnach, spring onion, red onion, red and white quinoa and different spices.

That suits me fine. I've noticed that you use a lot of spices when cooking. Do most Norwegians use spices when cooking ?
What is semper ?

 

[Mikkel]

That suits me fine. I've noticed that you use a lot of spices when cooking. Do most Norwegians use spices when cooking ?
What is semper ?

Semper is a brand that makes gluten free products. The best brand I've found so far here. Spe

I really don't know about Norwegian and spices. Most of my friends and co-workers aren't that good at cooking, or interested, so heating up something from a can i "hom made". But I love spicy food!

 

[shyvas]

Semper is a brand that makes gluten free products. The best brand I've found so far here. Spe

I really don't know about Norwegian and spices. Most of my friends and co-workers aren't that good at cooking, or interested, so heating up something from a can i "hom made". But I love spicy food!

I see! I thought it was some kind of new grain. I have noticed that you're a spice lover.

 

[SuicideBlonde]

http://www.theppk.com/2008/11/chipotle-chili-with-sweet-potatoes-and-brussel-sprouts/

 

[PTree15]

I had General Tso's vegan chik'n with rice and steamed broccoli at a restaurant.

 

[shyvas]

A mushroom flavoured tofu burger, sauteed mushrooms, corn.
Apricot soya yogurt for dessert.

 

[PTree15]

I am going to have some of the leftover General Tso's vegan chik'n with pasta and spicy peanut sauce.

 

[Mikkel]

I had leftovers from my favorite soup-stew-thingy! I think I could live on it more or less thise days....

 

[shyvas]

A mushroom flavoured tofu burger served with kasha and vegan butter seasoned with freshly milled pepper, steamed broccoli and some carrot sticks and guacamole.

A pear for dessert.

 

[PTree15]

Pasta with homemade sauce; garlic bread; salad topped with Italian dressing. Got to get rid of the leftovers.