Supper/Dinner Time ! What's on the menu?

[RabbitLuvr]

I had mock tuna salad, half an avocado, and three Trader Joe's breaded eggplant cutlets.

 

[RascalsMom]

Ginger garlic tofu soup (with veggies)

 

[thefadedone]

Teriyaki "beef" and stir fried veggies.

 

[SuicideBlonde]

Tandoor Chef Balanced Vegetarian Kofta Curry with an oven baked pita. It is good for frozen.

 

[shyvas]

Mixed vegetable soup with spelt flakes, a drizzle of evo and some brewer's yeast.

Raspberry ice cream for dessert.

 

[shyvas]

I made a sort of soya mince stew with diced butternut squash,mushrooms,shredded cabbage in a mole style sauce. I added various spices and peanut butter. Served with organic brown rice and extra spicy smoked chipotle sauce.

I'm going to make some raspberry soft ice cream for dessert;

 

[RascalsMom]

We have leftovers of the soup still but we also had them for lunch today. So I may make something different for supper and have the soup again for lunch tomorrow. Not sure what to make, though.

 

[PTree15]

I am having roasted carrots, rosemary roasted potatoes, steamed spinach and a chickpea cutlet with dijon mustard. I'm toying with making mac n' cheez for a side as well. I'm craving warm comfort foods. Also, it's all I can do not to eat the entire plate of roasted carrots (the potatoes are roasting now, lol). They are so freakin' delicious. This is becoming my new favorite way to eat carrots, though I still love them raw for the most part.

 

[RascalsMom]

I love roasted potatoes, carrots and broccoli! Yumm!

 

[PTree15]

RM, the carrots taste like candy! So naturally sweet. I tossed them in a little olive oil and salt and pepper. So awesome.

 

[shyvas]

Soya mince mole style stew with organic brown rice and a few drops of hot smoked chipotle sauce.

Coconut ice cream for dessert.

 

[mary1]

Parsnips. I've never had them before. Any suggestions on how I should prepare them?

 

[shyvas]

Parsnips. I've never had them before. Any suggestions on how I should prepare them?

Roast.
http://forum.veggieviews.com/threads/maple-roasted-parsnips.1703/

 

[thefadedone]

chickpeas and veggies in a marinara sauce over brown rice

 

[shyvas]

Braised cabbage with mole stew and brown organic rice.

Orange & kiwi salad for dessert.

 

[PTree15]

Buffalo seitan nugget sandwich with melted Daiya shreds and vegan bleu cheez dressing

 

[thefadedone]

lentil chickpea veggie soup with toasted onion garlic pita bread

 

[RascalsMom]

Nothing impressive, just potato soup. Changed the recipe I made last week some and wanted to try again. I doubt anyone cares for a plain soup recipe, but I was asked to type it out so I figured I might as well share it here, too, as it's already typed.

Quick, basic, simple & easy potato soup!
7 med - large potatoes
1-2 small - med onions
2.5 cup veggie broth*
Seasonings to taste (salt, pepper, Italian seasoning, pinch of crushed red pepper, maybe a dash of garlic)
Spoon of margarine (optional)
Optional toppings - vegan cheese, vegan imitation bacon bits
Peel, cube and cook potatoes (steam, boil, or microwave)
Fry onions in a pan. Add all ingredients BESIDES 1/3 of potatoes and any toppings. (You soften the potatoes before this step)
Simmer for 10-15 minutes.
Put in a food processor or blender and blend until smooth. Move back into pot and add the rest of the potatoes (should be clumps in the soup) and some of the bacon bits. Stir well.
Serve and add toppings. Should create enough for yummy left overs.
*I added 3 cups of broth today and I feel that was too much (but I also added the margarine which melted into some liquid, too). I had to add flour to thicken it back up - I like thick potato soup. So I put 2.5 cups.

 

[SuicideBlonde]

Chickpea, lentil, spinach, red pepper spicy soup.

 

[AeryFairy]

Lincolnshire "sausages", home-made potato wedges, and home-made "bacon" baked beans