Supper/Dinner Time ! What's on the menu?

[shyvas]

Roast spicy sweet potato wedges with a baked tofu and shiitake mushroom burger. A finely sliced fennel & avocado salad with pistachio nut vinaigrette dressing.

Banana and kiwi soft ice cream for dessert.

http://forum.veggieviews.com/threads/roast-spicy-sweet-potatoes.1575/

 

[Moll Flanders]

I had some chili pasta earlier but I might have a peanut butter and jam sandwich later.

 

[RascalsMom]

I have chili in the crock pot

 

[shyvas]

I have chili in the crock pot

That sounds wonderful. Do you serve it with corn bread RM ?

 

[shyvas]

A tofu and shiitake burger with cauliflower and broccoli mash made with evo, a sprinkle of brewer's yeast and some Cornish sea salt.

Sticky toffee pudding with toffee sauce and soya cream for dessert.

 

[SuicideBlonde]

Homemade squash gnocchi with a brown "butter" sage sauce and a small salad.

 

[Mikkel]

Burgers with mashed fennel and steamed carrots and broccoli.

I have a really nice steamer, and I have to start use it more!

 

[PTree15]

I am having Daiya cheddar nachos (with kalatmata olives, red onion, tomatoes and hot sauce).

 

[thefadedone]

Mock duck with steamed veggies and brown jasmine rice

 

[RabbitLuvr]

Leftover pad Thai noodles with a veggie soft spring roll.

 

[shyvas]

Organic ww spaghetti with tomato sauce and vegetarian meat balls. Served with a sprinkle of brewer's yeast and a drizzle of evo.

Cinnamon yogurt for dessert.

 

[SummerRain]

I am throwing together a root vegetable stew with beans, wine and mustard. It really is a ghasty shade of yellow thanks to the mustard. Dumplings will happen soon. Looking forward to it, despite it's scary colour.

 

[Moll Flanders]

I had cauliflower cheeze for supper. I make mine with carrots and sliced tomatoes and I had it with wholemeal bread rolls.

 

[PTree15]

Everything on this page sounds delicious!
I can't decide what to have for dinner. I still have some tofu-veggie quiche, but I might want seitan or chickpea cutlets. I definitely want roasted potatoes and carrots, though.

 

[shyvas]

I can't decide what to have for dinner. I still have some tofu-veggie quiche, but I might want seitan or chickpea cutlets. I definitely want roasted potatoes and carrots, though.

It certainly does and you'd think that you were reading a restaurant menu.

 

[SummerRain]

Tonight I am making a caramelised onion tart with walnut and rye pastry. I'm not hungry really, but I can eat it for lunch throughout the week.

 

[KLS52]

Nothing fancy...a Field Roast hot dog with onions, pickles, sauerkraut and mustard.

 

[Mikkel]

For New Years Eve it was some burgers "Chicken Style" (I'm not a fan of them, so I won't by new ones), oven baked potatoes, broccoli and brussel sprout.

 

[thefadedone]

lentil Bolognese w/ veggies and garlic pita bread

 

[RascalsMom]