Supper/Dinner Time ! What's on the menu?

[Mikkel]

I'm making a red curry today. With onion, tofu, lentils, broccoli, pak choi, garlic, ginger and oyster mushrooms. The sauce is really tasty at least, so looking forward to eat it!

 

[shyvas]

I'm planning to make tofu and shiitake mushroom burgers with braised cabbage served with a dollop of vegan sour cream.

I have some fresh persimmon and kiwis for dessert.

 

[PTree15]

I am going to have the veggie pot pie that I was supposed to have for lunch (I forgot to take it to work with me).
I think hot chocolate will be in order tonight, along with a chocolate chip scone, for dessert.

 

[SummerRain]

I made vegan pho. Cheap, healthy, tasty.

 

[Poppy]

Tonight - Baked Potato Soup!

 

[ledboots]

Falafel pitas

 

[SuicideBlonde]

Pasta e fagioli

 

[shyvas]

A tofu and shiitake burger, boiled pototoes, braised cabbage with a dollop of vegan sour cream.

A soya yogurt with cinnamon and chia seeds for dessert.

 

[PTree15]

I am thinking Snobby Joes over a baked potato rather than bread.

 

[shyvas]

Leftovers. A tofu burger, some mole chilli, braised cabbage and 1/2 potato with a dollop of sour cream.

Raspberry soft ice cream for dessert.

 

[PTree15]

Leftovers for me, too, shyvas: Snobby Joes over white rice with some Daiya cheddar shreds on top.
Dessert will be raisin spice cake.

 

[shyvas]

Leftovers for me, too, shyvas: Snobby Joes over white rice with some Daiya cheddar shreds on top.
Dessert will be raisin spice cake.

I want to pinch your Daiya cheddar PTree.

 

[Mikkel]

Taco for me today. With both homemade spices and guacamole.

 

[Moll Flanders]

I'm going to make minestrone soup today as the weather is meant to be getting colder.

 

[Mikkel]

Pizza!

I used a gluten free Piadina as bottom. Tomato paste, hummus, spinnach, mushroom, olives, spring onion and bell pepper. With balsamico on top when it was finnished. Tasty!

 

[shyvas]

I made an Italian style soup with cabbage, carrots, sweet potatoes, green beans, tomato purée, dried shallots, garlic and herbs. I served it with pinto beans, a drizzle of evo and brewer's yeast.

A slice of ww toast with vegan butter and Marmite.

Raspberry ice cream for dessert.

 

[shyvas]

A veggie burger, steamed flat green beans and braised cabbage.

A kiwi and strawberry salad with soya yogurt and cream for dessert.

 

[thefadedone]

spaghetti squash topped with lentils and roasted eggplant

 

[Poppy]

Roasted root vegetable enchiladas with cashew cream and citrus cilantro brown rice! Yum!

 

[ledboots]

View attachment 3989
Roasted root vegetable enchiladas with cashew cream and citrus cilantro brown rice! Yum!

This is the prettiest thing ever.