Supper/Dinner Time ! What's on the menu?

[Mikkel]

Today I'm going to make curry with tofu and lentils. And a lot of other good things!

 

[ledboots]

Today I'm going to make curry with tofu and lentils. And a lot of other good things!

Potatoes! !

I like them in curry.

 

[shyvas]

I had a cèpe mushroom kasha risotto served with a mushroom flavoured tofu burger, cabbage slaw with sunflower seeds and a pistachio nut vinaigrette.

An orange for dessert.

 

[shyvas]

Leftover cèpe mushroom kasha risotto served with an endive and chicory salad.

A soya yogurt with raspberry and strawberry purée with stevia for dessert.

 

[Mikkel]

Falafel with chips and sallad. But they have changed something with the recepie and cooking, so it wasn't as good as usual. Next time, I'll go for the veg sushi.

 

[Moll Flanders]

Only one half of my avocado was nice and not mushy, such bad luck with them lately.

So for supper I had a baked tofu, spinach and avocado sandwich with mustard, vegan mayo and sriracha.

 

[SuicideBlonde]

Jambalaya.

 

[RascalsMom]

Tonight - Baked Potato Soup!

Same here!

 

[shyvas]

I made a soya mince and mushroom stew, served with braised carrots.

Strawberry and kiwi fruit salad with a serving of soya yogurt and cream with chia seeds for dessert.

 

[shyvas]

Leftover soya mince stew served with peas, flat green beans and organic brown rice.

I also made a freshly baked apple pie using Trex to make the pastry. Served warm with Oatly cream.

 

[RascalsMom]

Last night:

Rice & beans, corn, roasted broccoli & cauliflower, and fried crumbled tofu with onions and green peppers.

 

[ledboots]

That tofu looks good yummmmm

 

[Mikkel]

A burger, some ovenbaked potatos with rosmary and some leftovers from the Xmas dinner (steamed broccoly, mini carrots and mashed fennel).

 

[shyvas]

A salad with brown rice, sliced red cabbage, endives, peas and a weiner sausage with evo/lemon vinaigrette.

A slice of warm apple and vanilla pie with Oatly cream.

 

[shyvas]

A soya mince stew, finely chopped green beans, braised carrots and millet.

Strawberry & kiwi salad served with soya yogurt/cream and chia seeds for dessert.

 

[SuicideBlonde]

Udon noodle soup bowl. Nums!

 

[shyvas]

I had a morel mushroom flavoured tofu burger, steamed broccoli and a red cabbage (again) salad with evo/lemon dressing b's yeast.

Strawberry soya ice cream for dessert.

I was feeling a bit nostalgic today and had a craving for an omni dish.

 

[SuicideBlonde]

Udon noodle soup bowl. Nums!

Left overs of this with a edamame snack and saki.

 

[Mikkel]

Burgers, ovenbaked potatos and a mash of carrots and swede with ginger and garlic. Yummy!

 

[RascalsMom]

That tofu looks good yummmmm

It WAS!