Supper/Dinner Time ! What's on the menu?

[shyvas]

I made ww spaghetti with soya ' spicy meat balls' in tomato sauce. Served with vegan sour cream and brewer's yeast. The cream added a luxurious touch to the sauce.

Fresh pineapple for dessert.

 

[peacefulveglady]

had tacos tonight, chiptole garlic salsa fresh salsa from the store, lettuce and few other things it was great and I feel better .. Also a beer too drink with it.

 

[RascalsMom]

Going to have veggie dogs, corn & potato chips..

 

[PTree15]

I had more leftover Chinese: Sesame "beef," BBQ seitan ribs and a tofu chikn' drumstick, all with white rice. For dessert: almond milk mint hot chocolate and raisin spice cake.

 

[shyvas]

A bowl of leftover millet & cauliflower mash with a drizzle of evo and a sprinkle of brewer's yeast.

A banana for dessert.

 

[RabbitLuvr]

Two beers and half a can of Pringles.

 

[PTree15]

I like the beer part, RL. I had hummus and pretzels...and maybe I'll have a beer, too. That sounds good. I had kind of big lunch, so I wasn't really in the mood for a big dinner.

 

[KLS52]

You can have the beer, PTree. I'll take the Pringles.

Assuming RL would even give them up, lol.

 

[shyvas]

A bowl of courgette and pea soup served with a drizzle of pistachio oil, a dollop of vegan sour cream and a huge sprinkle of freshly milled pepper.

A slice of granary baguette with vegan butter and Marmite.

I'm going to make a strawberry and banana smoothie for dessert.

 

[RascalsMom]

Yesterday I made soup. I think I am going to do stuffed peppers tonight.

 

[shyvas]

Yesterday I made soup. I think I am going to do stuffed peppers tonight.

Stuffed peppers are one of my favourite dishes.

 

[RascalsMom]

Well, come on over!

 

[shyvas]

Well, come on over!

I wish I could.

 

[ledboots]

Yesterday I made soup. I think I am going to do stuffed peppers tonight.

Do you use rice?

 

[KLS52]

I usually use rice but the best stuffed peppers I ever made were stuffed with cous cous and veggies.

 

[ledboots]

I usually use rice but the best stuffed peppers I ever made were stuffed with cous cous and veggies.

That sounds good with the cous cous. I usually use brown rice and veggies but have used quinoa which was good, too. Once I used potato chunks and veggies because I accidentally had no rice, and that was fine if a bit odd. It's all about the sauce anyway.

 

[shyvas]

Leftover ww spaghetti and soya 'balls' in tomato sauce.

A soya yogurt with chia seeds, almonds, cinnamon and stevia for dessert.

 

[PTree15]

Either sauteed onions and green peppers in a marinara sauce over penne; or veggie pot pie (made with carrots, peas and broccoli).

 

[RascalsMom]

We're having a late lunch of veggie pizza... I never did make those stuffed peppers (changed my mind the other day) so I think ill do those tonight if we are hungry enough again later. I use rice and veggies.

 

[SuicideBlonde]

Giant black bean burgers, sweet potato fries and beer.