Supper/Dinner Time ! What's on the menu?

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Black bean burgers with caramelized onions, sauteed green peppers, Daiya cheddar shreds and spicy mustard; roasted rosemary potatoes
 
Tofurkey kielbasa with sauerkraut, caramelized onions and sauteed peppers with spicy mustard on a grinder roll.
 
Grilled giant Portobello caps, delicata squash and tomatoes with quinoa.

Rumor has it the early local strawberries are ready and super sweet this year, so dessert will be those if they are at the farmers market I'm going to this afternoon.
 
Just had my lunch/dinner!
Sautéed (in water) red/white cabbage, courgette, carrot, white onion, red pointed peppers, mangetout peas, spinach and a few raisins with a bit of soy sauce and home made beetroot chutney.
 
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I think I will have a veggie stir-fry or maybe chickpea salad in a lettuce wrap. I am going out for lunch in a bit with friends, and I'm pretty sure I want a veggie burger (this place actually has a homemade vegan one, yay) and fries and most likely beer. :)
 
This
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I took a nap and when I woke up, hubby had eaten half of it!! :eek:
 
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