Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
- Start date
- Status
I am going to have a proper Sunday dinner (mid- to late afternoon), and in my continuing goal to try new things, I am attempting tempeh, which I haven't liked a whole lot until I had it at a music festival (it was seasoned like kielbasa and it was actually really good). I am making Veganomicon's Hot-Sauce-Glazed broiled tempeh with baked potatoes and steamed green beans and most likely a lovely glass of wine. 
Wish me luck!
Wish me luck!
Buckwheat pancakes made with chia seeds, stuffed with mushroom sauce.
Strawberry, kiwi and banana salad for dessert.
Strawberry, kiwi and banana salad for dessert.
Mushroom flavoured tofu burger, mushroom sauce, broccoli and peas with a sprinle of Cornish sea salt.
A soya yogurt with fresh strawberries and an orange for dessert.
A soya yogurt with fresh strawberries and an orange for dessert.
So could I. But he has omni food. I don't mind sharing my stuff but it was inconsiderate of him to eat the whole thing, particularly specialty items like the Amy's pizza. And then he had the nerve to say it was bland.I can eat a
I almost think he didn't realize it was vegan and just doesn't want to admit it.
SummerRain
I dreamed that God would be forgiving.
I'm defrosting something from my freezer for lunch, I have no idea what it is, I can't remember and I didn't label it. Mystery lunch!
I had a soya mince ragu with quinoa and peas.
Strawberry and kiwi salad with soya cream and stevia for dessert.
Strawberry and kiwi salad with soya cream and stevia for dessert.
I didn't manage to make what I was planning for tonight's dinner. I had some wholewheat organic penne with
vegan bolognese sauce served with grated vegan cheese. A bit of a carb overload !
Fresh fruit for dessert.
vegan bolognese sauce served with grated vegan cheese. A bit of a carb overload !
Fresh fruit for dessert.
Boca spicy chick*n sandwiches and tater tots. (Kelly picked tonight's meal!)
Tofu chicken salad on whole wheat bread and broccoli soup. http://blog.fatfreevegan.com/2012/06/old-fashioned-tofu-chicken-salad.html
I made a wholwheat multi grain pizza margherita made with two different types of vegan cheese. I added lots of black greek olives and oregano.
A mesclun salad with evo/lemon vinaigrette.
Strawberries for dessert.
A mesclun salad with evo/lemon vinaigrette.
Strawberries for dessert.
hungryraccoon
Forum Legend
I made some wholewheat tortilla wraps stuffed with vegan basil and oregano sausages, chargilled red peppers, caramelised onions, guacamole made with coriander and fresh lime juice, grated vegan cheddar and some hot chipotle sauce. It is a shame that the wraps are not as tasty as the multi grain ww ones that I bought in Canada.
Brownies for dessert. I need a special cheer up today.
Bummer about the wraps, but the filling sounds delicious! I bought a hummus wrap from work the other day, and the bready part tasted like cardboard. I couldn't eat it. I was a spinach one. I just ate the filling.
Tonight's dinner may be out. I am thinking of going to a minor league hockey game, which likely means french fries and a beer, lol.
Tonight's dinner may be out. I am thinking of going to a minor league hockey game, which likely means french fries and a beer, lol.
That is how mine tasted. I didn't have time to make any home made ones and we don't get those fabulous ones that you get in the US.
- Status
