Supper/Dinner Time ! What's on the menu?

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A salad made with grated carrots, avocadoes, raw mushrooms, lemon/pistachio nut oil vinaigrette.
Boston baked beans with vegan sausages and bacon.
Strawberries for dessert.
 
I couldn't make the lasagna after all. Got home way too late from work. :( But I had some leftover grilled tofu and mushed it up with some spices and hot sauce and put it in a roll with sauteed onions and peppers and a little Daiya. Quick and tasty! If the weather doesn't knock out the power, I'm going to make the lasagna.
 
Braised cabbage with sauteed tofu with smoked paprika. Sadly, I didn't like the tofu.

Raspberry ice cream made with coconut milk and stevia for dessert.
 
Stuffed mushrooms (with seasoned rice, topped with onion & peppers to roast in the oven), steamed veggies & of course kidney beans.

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Whatever I have, it will be light. Our boss took our department (five of us) to lunch, but it was more like dinner. We had my cake that I made yesterday for dessert. I am stuffed. We went Mongolian Grill. You basically fill your plate from a food bar with what you want, and then it is stir-fried on a huge circular grill while you watch (they have separators for us veggies to keep non-veggie stuff from getting in our food). I had rice noodles with spinach, bok choi, carrots, asparagus, snow peas and scallions with a sesame ginger sauce (and some sriracha sauce on the side) plus a salad of greens and various veggies, and then the cake. I'm thinking maybe a snack for dinner, like hummus and pretzels or something.
 
I had cereal for dinner. I had an early lunch so I was hungry at 4:00 and had a small salad. So I didn't feel like "dinner". But I knew I needed to eat something so cereal it was.
 
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Morel flavoured tofu burger, steamed broccoli, grated carrot and raw mushroom salad evo/l dressing.

Strawberries for dessert.
 
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