Supper/Dinner Time ! What's on the menu?

[RascalsMom]

Spaghetti

 

[Mikkel]

A soup with carrots and parsnip. With some garlic and peanut butter in it. It was really delicios! I love my new cookbook!

 

[GingerFoxx]

I kinda wanna make homemade soup. Not sure what kind yet though.

 

[shyvas]

Soya mince, mushroom and sweet potato stew served with brown long grain rice.

Warm apple pie and Oatly cream for dessert. I made the pastry with Trex which makes it melt in the mouth !

 

[ledboots]

Wild and jasmine rice with cauliflower and carrots and the rest of this vegan ham that I bought on sale. My son is making some kind of ginger sauce for it, not sure what exactly. I also have a spinach salad leftover from yesterday with pecans, so probably that too.

 

[Mikkel]

This:

Burger (a little pale one, my fryingpan is so terrible to cook with, so I have to ovenbake it...), glutenfree ciabatta bread as bun (store bougth, but tastes good), ovenbaked mushroom and hasselback potato.

 

[thefadedone]

Wild and jasmine rice with cauliflower and carrots and the rest of this vegan ham that I bought on sale. My son is making some kind of ginger sauce for it, not sure what exactly. I also have a spinach salad leftover from yesterday with pecans, so probably that too.

Where did you find such a treasure? An Asian market?

 

[ledboots]

Where did you find such a treasure? An Asian market?

I found it at Whole Foods, called Vegan Ham, lol. It was this odd looking round tube that had a good apricot plum glaze with it. It was a treasure, but it was so kind of dense and filling that a little goes a long way. My son took pictures of the tube o vegan ham.

 

[Everleigh]

Grilled hickory smoked tofurkey with spinach,tomato and Daiya mozarella cheese,coleslaw and tomato soup.

 

[GingerFoxx]

We went to a vegetarian Indian restaurant, where I had the vegetable vindaloo (the vegan items on the menu are labeled as such, so it helps.)

 

[shyvas]

Leftover soya mince, mushroom and sweet potato stew served with steamed broccoli, peas and brown long grain rice.

Leftover warm apple & vanilla pie (ww pastry) served with soya cream for dessert.

 

[GingerFoxx]

I have some brussels sprouts that need to be used up. I was thinking a casserole like this might be good, with some variations to use what I have on-hand.
http://www.guygonevegan.com/guy-fieri-recipe-brussels-sprout-gratin/

 

[RascalsMom]

 

[PTree15]

I have some brussels sprouts that need to be used up. I was thinking a casserole like this might be good, with some variations to use what I have on-hand.
http://www.guygonevegan.com/guy-fieri-recipe-brussels-sprout-gratin/

That sounds so awesome. If you make it, can you let us know how it came out?

 

[GingerFoxx]

I ended up just going the old fashioned route and roasting them with salt and pepper and topping them with some dried herbs and nutritional yeast.
Tonight, I plan to make something with king oyster mushrooms.

 

[PTree15]

^^^Can't blame ya there. That's my favorite way to eat brussels sprouts.

 

[Mikkel]

The excellent parsnip and carrot soup!

 

[shyvas]

I'm having a morel flavoured tofu burger, steamed cauliflower, sauteed mushroom and brown long grain rice.

Strawberries for dessert.

 

[thefadedone]

Free Moe's. I had a coupon for a free entrée. So I got a salad with extra beans and extra tofu, lots of pico and roasted corn salsa. Also free chips, salsa, and a lemonade . I donated the chips and salsa to my brother though.

 

[Moll Flanders]

I got a leftover takeaway out of the freezer for tonight, Indian vegetables with rice. I wish I had some mango chutney to go with it.