Supper/Dinner Time ! What's on the menu?

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I made a Spanish style chickpea, mushroom and soya mince stew with smoked paprika. A few diced boiled potatoes - patatas.

Raspberry soft ice cream made with almond milk and stevia for dessert.
 
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Seitan sandwich on a roll with sauteed onions and peppers, Daiya cheddar shreds and hot sauce.
 
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I had wholwheat organic penne with leftover soya, mushroom and tomato ragu served with grated vegan cheddar and some nooch.

Strawberries for dessert.
 
That sound really delicious. Do you make your own seitan ?
Yes. I flavor it with mostly poultry-type spices and either bake it or simmer it. This time I baked it using Veganomicon's seitan cutlet recipe, which doesn't have a ton of spices. It's kind of basic, but it's good because you can do all sorts of dishes with it. It makes a really chewy seitan, so I slice it really thin with a mandoline and then saute it in a little olive oil and hot sauce. It's really tasty.
 
Yes. I flavor it with mostly poultry-type spices and either bake it or simmer it. This time I baked it using Veganomicon's seitan cutlet recipe, which doesn't have a ton of spices. It's kind of basic, but it's good because you can do all sorts of dishes with it. It makes a really chewy seitan, so I slice it really thin with a mandoline and then saute it in a little olive oil and hot sauce. It's really tasty.

I know that we have already discussed various seitan recipes in this forum. I have never actually baked it only boiled it and it does comes out chewy.
I have bought a pack as I found a cheaper brand yesterday. However I can't seem to duplicate the shop made one which doesn't taste too bad.
 
Grated carrot salad with evo/lemon dressing, sunflower seeds and a sprinkle of nooch.

Sauteed seitan with ground black pepper, steamed cauliflower with a drizzle of evo and more nooch.

An orange for dessert.
 
I know that we have already discussed various seitan recipes in this forum. I have never actually baked it only boiled it and it does comes out chewy.
I have bought a pack as I found a cheaper brand yesterday. However I can't seem to duplicate the shop made one which doesn't taste too bad.
I keep tinkering with various textures/recipes to see what I like best. This one did come out a little tough for my liking, but it works well with the thin slices. My favorite is the recipe I have for buffalo nuggets. Even without the sauce, the flavor and texture of the seitan are really good. It's chewy, but not too chewy. What I really want to duplicate is this very smooth-textured, soft seitan that I had in a diner, and I'm not sure what the trick is. Mine comes out looking rather spongy, but still plenty good for what I use it for.
 
I keep tinkering with various textures/recipes to see what I like best. This one did come out a little tough for my liking, but it works well with the thin slices. My favorite is the recipe I have for buffalo nuggets. Even without the sauce, the flavor and texture of the seitan are really good. It's chewy, but not too chewy. What I really want to duplicate is this very smooth-textured, soft seitan that I had in a diner, and I'm not sure what the trick is. Mine comes out looking rather spongy, but still plenty good for what I use it for.

The only time that my seitan came out like this is when I made Boston baked beans in my slo cooker.

I had a mushroom and tofu burger in a toasted ww bun with butter and French mustard. Sauteed mushrooms and cauliflower.

Raspberry and soya ice cream for dessert.
 
I bought ingredients to make my first ever curry dish. I'm both excited and scared...
 
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Red curry paste, broccoli, cauliflower, fresh ginger, coconut milk...I'm afraid it won't turn out good!
 
Let us know the verdict. I find that a few drops of lemon juice give a nice taste to a curry sauce especially when using coconut milk.

I made sautéed mushrooms with tofu sauce, ww penne, served with nootch. Grated carrot salad with eve/lemon dressing, sunflower seeds and notch.

Fruit salad made with oranges, kiwis, bananas served with wheatgerm, chia seeds, stevia and soya cream for dessert.
 
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