Supper/Dinner Time ! What's on the menu?

[PTree15]

I will be having a spicy tempeh sandwich on a roll with lettuce, caramelized onions and pickles with a side of hummus and carrots.

 

[shyvas]

A rocket and raw mushroom salad with eve/lemon and brewer's yeast.
Stuffed roast peppers with soya mince stuffing, spinach and steamed broccoli.
Banana, peanut butter and pancake syrup soya yogurt ice cream.

 

[SuicideBlonde]

Quinoa with veggies and chick peas.

 

[shyvas]

Rocket salad with eve/lemon dressing and brewer's yeast.
A mushroom flavoured tofu burger served with steamed fennel, a drizzle of evo and by.

Raspberry and yogurt ice cream for dessert.

 

[hungryraccoon]

LM sausages, roast potatoes, BROCOLLI, cauliflower, carrots & gravy.

 

[shyvas]

V Bites sage & marjoram bangers (the last two) steamed courgettes with a huge salad of lamb's lettuce, rocket, raw mushrooms with a pistachio oil dressing, nootch.

 

[PTree15]

Not sure about dinner yet. I think I might make soup. Maybe black bean, potato and kale soup.

 

[thefadedone]

Split pea soup

 

[peacefulveglady]

Veggie soup and with bread…

 

[KLS52]

Was it the Thai Kitchen brand?

Yes, it was! But the funny thing is, the jar said 'roasted' red chili paste. And I was at WF about a week ago and saw red chili paste and had to read the ingredients again...no fish sauce! So I guess it's just the roasted variety. Very strange. I thought I liked red better than green but the red tasted bland where the green was really good. Maybe I need to add more chili paste. Or I maybe I just like green better.

 

[shyvas]

Not sure about dinner yet. I think I might make soup. Maybe black bean, potato and kale soup.

Split pea soup

I particularly like bean soup and split pea is an old time favourite as it reminds me of my childhood.

 

[ledboots]

I particularly like bean soup and split pea is an old time favourite as it reminds me of my childhood.

Me too shyvas! My mom has always been the master split pea soup maker, and it reminds me of winter. She has made it vegan for years now, since once she did for me, she couldn't taste the difference and decided why use a fatty ingredient she couldn't taste.

 

[shyvas]

Me too shyvas! My mom has always been the master split pea soup maker, and it reminds me of winter. She has made it vegan for years now, since once she did for me, she couldn't taste the difference and decided why use a fatty ingredient she couldn't taste.

My mum used to make it with omni ingredients. However, I make the vegan version and it certainly does taste just as good. When you know how to use the appropriate substitutes and if you have a little imagination, you can rustle up tasty meals.

 

[PTree15]

I have never liked pea soup, but I think it's because my mom used to flavor it with ham, which I loathed as a kid and still do. I should give it another chance.

 

[Moll Flanders]

Mmm, soup. I have some vegan bacon coming in a delivery so I think I will be making lentil and bacon soup next week.

Supper tonight will probably be salad with homemade dressing, a bread roll and either a chickpea burger or marinated tofu.

 

[shyvas]

Rocket and lamb's lettuce with evo/lemon, chia seeds and brewer's yeast.
A mushroom flavoured tofu burger with broccoli mash with a drizzle of eve and a sprinkle of Cornish sea salt.
Banana, pancake syrup and almond milk ice cream for dessert.

 

[thefadedone]

Me too shyvas! My mom has always been the master split pea soup maker, and it reminds me of winter. She has made it vegan for years now, since once she did for me, she couldn't taste the difference and decided why use a fatty ingredient she couldn't taste.

My mum used to make it with omni ingredients. However, I make the vegan version and it certainly does taste just as good. When you know how to use the appropriate substitutes and if you have a little imagination, you can rustle up tasty meals.

You two should post recipes. I honestly have never had split pea soup before so I just kind of made up my own recipe. I had a bag of split peas, veggie bouillon, spices, and veggies so I just sort of threw everything together in a pot with several drops of liquid smoke for a smoky flavor. It was also my first time using split peas and I'm assuming I should've soaked them before cooking them because despite cooking them for an hour they were still crunchy and hard. I liked it though. I think I prefer the crunchiness over the mushiness that peas tend to get when cooked too long.

 

[PTree15]

I was going to be all ambitious and make something new from Isa Does It, but I ended up wanting a big salad with walnuts, Craisins and lots of veggies with Italian dressing and then half a baked potato and some lovely red wine. I just had banana-peanut butter ice cream with a few chocolate chips tossed in and topped with maple syrup for dessert. I'm stuffed!

 

[thefadedone]

I was going to be all ambitious and make something new from Isa Does It, but I ended up wanting a big salad with walnuts, Craisins and lots of veggies with Italian dressing and then half a baked potato and some lovely red wine. I just had banana-peanut butter ice cream with a few chocolate chips tossed in and topped with maple syrup for dessert. I'm stuffed!

Dammit I totally forgot that there's a split pea soup recipe in Isa Does It. One of the main ingredients is rutabaga which I don't have . I will have to pick some up this week and try it out.

 

[PTree15]

Dammit I totally forgot that there's a split pea soup recipe in Isa Does It. One of the main ingredients is rutabaga which I don't have . I will have to pick some up this week and try it out.

Oooh, wow. Now, see, that's an interesting ingredient for pea soup. I might have to try that one.