Supper/Dinner Time ! What's on the menu?

[KLS52]

Short version, it was really good! Sadly, there is a long version, lol.

Initially I bought Thai red curry paste and read the directions on the jar. Sounded doable. Then I made a second trip to the store and saw green curry paste and decided to buy that as well, even though I thought I would like the red better. I liked the recipe on the green paste jar so I decided to follow that recipe but using the red paste.

It smelled really good but fishy. So I tasted it. It tasted fishy. I was in denial because the green recipe said to add fish sauce and I knew I could just leave it out. So it didn't occur to me that the red would have fish sauce in it. Well, I went to check the ingredients and low and behold, fish sauce. That's when I decided to try again with the green, even though I was sure I wouldn't like it. But It was very good!

So, I'm going to give the fish curry dish to my son in law. I just can't believe I didn't read the ingredients first. But I'm glad I now know how to make a yummy vegetable curry dish. I even added red lentils. Yay me!

 

[RascalsMom]

Sorry about the mishap! glad it all turned out yum!
I really like green curry paste.

 

[GingerFoxx]

Last night I had some brown rice pasta with sauteed mushrooms, shredded brussels sprouts and eggplant. I added some garlic hummus and a slice of daiya cheddar to make a creamy sauce.

 

[shyvas]

I had pizza Margherita. I made a ww and soya flour dough with chia seeds, wheatgerm, linseed and sunflower seeds. I added two different kinds of vegan cheddar cheese and passata for the topping together with origin, Greek black olives and
a drizzle of eve.

An orange for dessert.

 

[thefadedone]

Short version, it was really good! Sadly, there is a long version, lol.

Initially I bought Thai red curry paste and read the directions on the jar. Sounded doable. Then I made a second trip to the store and saw green curry paste and decided to buy that as well, even though I thought I would like the red better. I liked the recipe on the green paste jar so I decided to follow that recipe but using the red paste.

It smelled really good but fishy. So I tasted it. It tasted fishy. I was in denial because the green recipe said to add fish sauce and I knew I could just leave it out. So it didn't occur to me that the red would have fish sauce in it. Well, I went to check the ingredients and low and behold, fish sauce. That's when I decided to try again with the green, even though I was sure I wouldn't like it. But It was very good!

So, I'm going to give the fish curry dish to my son in law. I just can't believe I didn't read the ingredients first. But I'm glad I now know how to make a yummy vegetable curry dish. I even added red lentils. Yay me!

Was it the Thai Kitchen brand? I love their green curry paste, but I remember seeing fish sauce listed in the ingredients of their red paste. I used to make a great chicken curry with the green paste, almond milk, and gardein chicken strips , but I haven't made it in forever since I ran out of curry paste. Now I want some green curry!

Tonight I made spicy tofu scramble with lots of veggies and pita bread.

 

[shyvas]

V Bites sage & marjolaine bangers, sauteed mushrooms and steamed French green beans with notch and a drizzle of eve.

An orange for dessert.

 

[shyvas]

Courgette ribbon pasta with sautéed mushrooms, garlic, pieces of VB sage and marjoran sausage with a drizzle of eve, Cornish sea salt and nootch.

An orange for dessert.

 

[RascalsMom]

Last night I made chili - eating leftovers right now for lunch. Yum!

 

[PTree15]

Buffalo seitan stir-fry with green peppers, onions and Daiya cheddar shreds over basmati rice.

 

[shyvas]

V Bites nuggets with guacamole made with fresh lime juice, sautéed mushrooms and lightly braised cabbage.

 

[shyvas]

V Bites sage and marjoram bangers, steamed green French beans (drizzle of evo) , artichoke hearts with guacamole.

 

[AeryFairy]

Vegan Spanish omelette

 

[shyvas]

A tofu and mushroom burger, steamed courgette ribbons, flat green beans, sauteed mushrooms with a lamb's lettuce salad, eve/lemon and nootch.

 

[RascalsMom]

Last night I made a veggie stir fry over rice. Banana peanut butter chocolate icecream for dessert.

 

[shyvas]

A tofu and mushroom burger with cauliflower mash with a drizzle of eve and Cornish sea salt. A lamb's lettuce salad with evo/lemon and nootch.

 

[shyvas]

I'm making one of my favourite meals ; roast stuffed peppers made with a stuffing made with soya mince and too many other ingredients to list. Served with guacamole made with fresh lime juice and wilted spinach with garlic.

 

[shyvas]

Last night's leftovers. The peppers tasted much better today.

I'm going to make some soft yogurt raspberry ice cream for later on.

 

[PTree15]

I am thinking a stir-fry over basmati rice with onions and peppers and tempeh.

 

[thefadedone]

Soy ginger tofu with stir fried veggies.

 

[shyvas]

I had sichaun pepper crusted seitan cut into slices and served with deglazed pan juices. I added a knob of vegan butter and balsamic vinegar. Served with cauliflower mash with a drizzle of eve and Cornish sea salt.
Lamb's lettuce salad with eve/lemon and noo tch.