Supper/Dinner Time ! What's on the menu?

Status
Not open for further replies.
White quinoa with chopped zucchini, yellow squash, eggplant, cannelli beans, and onion. Broiled tomatoes with a little chopped garlic, fresh parsley, and a little olive oil. I'm roasting the chopped veg for a few minutes by the tomato halves. Also garlic toast.
 
  • Like
Reactions: PTree15
VBites Lincolnshire sausages with steamed artichoke hearts and courgettes with a drizzle of evo, notch and a sprinkle of Cornish sea salt.

Soya yogurt with Valencian orange extract and cinnamon.
 
  • Like
Reactions: PTree15
A chickpea burger, some pesto spaghetti, sweetcorn and a garlic roasted red pepper followed by raspberry ice cream.:drool:
 
  • Like
Reactions: PTree15
I made a soya and mushroom loaf and served it with steamed courgettes and an artichoke heart with sprinkle of brewer's yeast and a drizzle of evo.

Strawberries for dessert.
 
A couple of slices of cold soya and mushroom loaf with a warm cooked cauliflower salad seasoned with evo/cider vinegar, brewer's yeast and Cornish sea salt.
 
My usual soya loaf with steamed artichokes with vinaigrette and brewer's yeast.

Banana and cashew soya yogurt ice cream for dessert.
 
I want a vegan chicken curry, I have some stir-fried veggies in cajun sauce in the fridge so I might try and change it into a curry instead. I don't have any veg chicken though so might have to use potatoes instead.o_O
 
A tofu burger with leek & courgette purée with a drizzle of evo and a sprinkle of Cornish sea salt. A tossed green salad with evo/cider vinaigrette.

A big juicy mango for dessert.
 
I was lazy today and ate out: Vegan veggie burger and french fries and a beer. :) It was at a local diner. I had peanut butter cookies for dessert.
 
  • Like
Reactions: thefadedone
I'm too sick to cook. We went to Noodles & Company. Japanese Pan Noodles - yum!
 
I'm making a soya mince and mushroom loaf with steamed courgettes and a oak leaf salad with evo/cider vinaigrette.
Soya yogurt with fresh strawberries and stevia for dessert.
 
I have the leftovers from my weekend diner trip, so I'm going to have that for dinner. I might add a bit of Daiya to the veggie burger. :P
 
A couple slices of cold soya and mushroom loaf, warm steamed courgettes and an artichoke heart with a drizzle of evo. An oak leaf lettuce salad with evo/cider vinaigrette.
 
Status
Not open for further replies.