Supper/Dinner Time ! What's on the menu?

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Grilled "cheese" and tomato sandwiches.

Ever since I discovered Daiya's Monterey Jack, grilled "cheese" is back in my life - and my life may be complete. :lick:
 
Cream of cauliflower, peanut and tofu soup with a sprinkle of lemon pepper, brewer's yeast and a drizzle of evo.

1/2 of a juicy mango for dessert.
 
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I have been invited to have dinner at my neighbour's tonight. She is making vegetables for the main course and a fruit salad for dessert.
 
Is the hot sauce similar to Mexican style bottled hot sauce ?
I use this:
th
 
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I've never seen this brand. I usually buy Heinz hot chipotle sauce or Mexican brands when I am in California. The bottle looks huge.
It's the pic that makes the bottle look so big. It actually comes in various sizes. It is different from the Heinz hot chipotle sauce or the Mexican hot sauces.
 
I had dinner at my neighbours last night. She made a starter with sliced mini tomatoes, small asparagus spears, chopped chives with a drizzle of evo. A selection of vegetables ; carrots, green beans, cauliflower and baby potatoes with a drizzle of curry sauce, and evo. A fruit salad (bananas, raspberries, apples and pears) for dessert.
I made a Tom Collins cocktail as a pre dinner drink and unfortunately woke up with a migraine this morning.

Anyway the food was really delicious and it did make a nice change not to have to cook as usual.:)
 
I have lots of leftovers. I think I will have the rest of my seitan burrito with guacamole.
 
I'm having a cream of courgette & cauliflower soup made with added mushrooms, shallots, bay leaves and whizzed up with tofu. I always sprinkle
brewer's yeast and a drizzle of evo before serving it.

Strawberries and fresh blueberries with soya cream for dessert.
 
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shyvas, I notice you have been mentioning brewers yeast as opposed to nutritional yeast. Are they interchangeable or do you just prefer brewers yeast? What does it taste like?
 
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