Supper/Dinner Time ! What's on the menu?

[thefadedone]

shyvas, I notice you have been mentioning brewers yeast as opposed to nutritional yeast. Are they interchangeable or do you just prefer brewers yeast? What does it taste like?

I'm confused by this as well. Every time I see it mentioned I think of active brewer's yeast that is used to make dough rise.

 

[shyvas]

I'm confused by this as well. Every time I see it mentioned I think of active brewer's yeast that is used to make dough rise.

No there are yeast flakes made from beer.

I made a mushroom and soya loaf and served it with steamed cauliflower with vinaigrette and a cucumber salad.

Fresh strawberries and blueberries for dessert.

 

[shyvas]

A slice of mushroom and soya loaf, flat green beans, cooked cauliflower salad, sliced cucumbers with evo and nootch.

Strawberries and soya yogurt with stevia for dessert.

 

[RascalsMom]

 

[shyvas]

That looks really tasty RM. Is it pita bread ?

 

[GingerFoxx]

I have a spaghetti squash I want to do something with. Maybe I will roast it and make a cashew cream sauce with some spinach and brussels sprouts on the side.

 

[shyvas]

I had a large slice of mushroom and soya loaf ( it was nice and moist) with sautéed mushrooms with garlic and lemon pepper, steamed broccoli & courgettes with a drizzle of evo
and nootch.

Fresh strawberries & blueberries for dessert.

 

[SuicideBlonde]

Garlic, ginger, broccoli, tofu with brown rice.

 

[GingerFoxx]

We ended up going out for Mexican food last night, to celebrate my fiance's success with his internship project. So this morning I cooked the spaghetti squash in the microwave and made a sauce from cashew meal, nutritional yeast, carrot, cauliflower, onion and garlic powder. It's a bit chunky because I don't have a small blender with enough power to really get it smooth, but the flavor seems good. I plan to have that tonight, along with some brussels sprouts and the last of my baby spinach. My mouth waters already.

 

[PTree15]

I will be having tofu quiche (again). I even made bigger servings this time, but it still makes enough for six servings, lol.

 

[shyvas]

A cream of mushroom and tofu soup with chopped fresh chives and a sprinkle of nootch. A slice of mushroom and soya loaf with a cucumber salad and evo vinaigrette.

An soya flavoured yogurt with orange extract. Fresh strawberries for dessert.

 

[GingerFoxx]

All I have left in the refrigerator for veggies is cauliflower, yellow onion and some garlic. Might have to go grocery shopping before dinner, instead of after.

 

[shyvas]

I'm having a slice of soya and mushroom loaf with roasted pepper and almond dip ( recipe below) with sliced cucumbers.

http://forum.veggieviews.com/threads/roasted-red-pepper-almond-dip.1747/

Fresh strawberries and soya cream for dessert.

 

[shyvas]

A slice of soya and mushroom loaf with roasted pepper and almond dip, steamed courgettes salad. A side batavia salad with vinaigrette and nootch.

Strawberries for dessert.

I also had a pre dinner drink ; a Tom Collins which was delicious.

 

[GingerFoxx]

I hate when I have a fridge full of food and nothing looks good. I just don't feel inspired today.

 

[RascalsMom]

That looks really tasty RM. Is it pita bread ?

Yes! I love pita bread!!

 

[RascalsMom]

We visited my parents today and my mom had bought us vegan veggie dogs. A rare treat!

 

[shyvas]

Cream of mushroom and tofu soup. A mushroom flavoured tofu burger with a tossed batavia salad.

Chocolate, strawberry and coconut flake bark for dessert.

 

[shyvas]

Soya and mushroom loaf with roasted pepper and almond dip, guacamole with lime juice, steamed courgettes.

Soya yogurt with cinnamon and orange essence. A slice of coconut & chocolate bark for dessert.

 

[GingerFoxx]

Linguini, veggie chicken tenders and broccoli with a sauce made from light coconut milk, mushrooms, fresh garlic, basil, nutritional yeast, salt and pepper