Supper/Dinner Time ! What's on the menu?

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Steamed courgettes with sautéed spicy, season tofu mince with chipotle hot sauce and guacamole with lime juice.

Raspberries with soya yogurt/cream and stevia for dessert.
 
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Grilled Daiya cheese sandwich on wheat bread with tortilla chips and salsa. Chocolate-covered almonds for dessert.
 
Sauteed chopped spicy seasoned tofu with a warm cauliflower salad. A tossed batavia salad with vinaigrette and nootch.

A cinnamon and orange flavoured soya yogurt with stevia for dessert.
 
Ginger, bbq, (canned) seitan, broccoli veggie stir-fry over brown rice. I have been on a ginger kick lately.
 
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I made a soya and mushroom loaf and had a slice with steamed courgettes with guacamole with lime juice and nootch.

Fresh strawberries for dessert.
 
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I have some leftover lentil stew but I really don't fancy it and it should be eaten by today.:down:

ETA - I threw it away and I'm having grilled asparagus and tomatoes with garlic and olive oil, and an avocado salad.
 
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A slice of mushroom and soya loaf with guacamole, leek purée with evo and a sprinkle of nootch. A tossed batavia salad with vinaigrette.

Fresh strawberries and a glass of fresh coconut water for dessert.
 
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A slice of soya and mushroom loaf with roasted pepper and almond dip served with a tossed batavia salad.

Strawberries for dessert.
 
A slice of mushroom and soya loaf served on a generous serving of red pepper and almond purée with sliced avocados and a sprinkle of Cornish sea salt. A tossed batavia salad with notch and vinaigrette.

Strawberries and fresh coconut for dessert.
 
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