Supper/Dinner Time ! What's on the menu?

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This morning, my boss gave me an avocado and some tomatoes. She had packed them as a snack/lunch yesterday and never eaten them. She said she brought the same today and didn't want yesterday's to go bad. Unbeknownst to her at the time, I have been craving avocado lately, so when I got home I made a salad consisting of nothing more than baby spinach, avocado, tomato and a sprinkle of sea salt. It was delicious.
 
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Tonight I had the last of my whole wheat penne with baby spinach, sauteed mushrooms, garlic and light coconut milk. Then I had a delicious green apple for dessert (=
 
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I made a cream of courgette and cauliflower soup with peanuts served with nootch and a drizzle of evo. A slice of soya and mushroom loaf with a cucumber salad with vinaigrette.
Strawberries for dessert.
 
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A slice of soya and mushroom loaf, steamed courgettes, cucumber salad with vinaigrette and nooch.

Strawberries and sunflower seeds for dessert.
 
I got Chinese takeout last night, so I'm having leftovers tonight: Seitan with garlic sauce, tofu "wings" and a spring roll.
 
Last night was cole slaw made with shredded savoy cabbage, carrot and diced avocado. Suddenly I have a glut of avocados in the house and I need to find ways of using them before they go bad without just devouring them and making myself sick.
 
Steamed courgettes ( served at room temperature) cucumbers, sliced tomatoes, asparagus with a slice of my usual protein, a drizzle of evo and a sprinkle of nooch.

Raspberries and soya cream with stevia for dessert.
 
Cream of vegetable soup ; courgettes, broccoli, spinach, shallots, flat green beans with almonds and tofu. Served with a sprinkle of lemon pepper, nooch and a drizzle of evo.
A small slice of mushroom and soya loaf, cucumber salad with vinaigrette.
Fresh blueberries with soya yogurt/cream and stevia for dessert.
 
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I've just been to the local vegetable farm and bought some avocados, spring carrots and fresh mint. I'm having carrot sticks, cucumber sticks with homemade guacamole with lemon juice. A slice of mushroom/soya loaf with a sprinkle of Malden sea salt.

Blueberries and raspberries with soya cream and stevia for dessert.
 
Aubergine bake (I used Daiya cheddar and German vegan cheddar for the topping) served with Cornish sea salt and a cucumber salad with vinaigrette.

Bluberries and raspberries with soya cream for dessert.
 
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