A slice of soya loaf with crudités ; sliced tomatoes, carrot sticks, cucumbers with guacamole. A cooked cauliflower salad with vinaigrette and nooch served at room temperature.
I made a salad with chopped steamed French beans, mesclun, sliced peeled tomatoes, mint and parsley, with chopped soya loaf tossed in an evo vinaigrette and nooch.
Apple and vanilla purée with soya cream for dessert.
I am going to make spicy tempeh and have it in a sandwich (sub roll) with spinach, tomatoes, onions and Daiya shredded mozzarella. Pickles and olives on the side.
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