Supper/Dinner Time ! What's on the menu?

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Smart bacon, tomato and avocado on whole wheat toast.
 
A slice of soya loaf with crudités ; sliced tomatoes, carrot sticks, cucumbers with guacamole. A cooked cauliflower salad with vinaigrette and nooch served at room temperature.

Fresh blueberries for dessert.
 
I made a salad with chopped steamed French beans, mesclun, sliced peeled tomatoes, mint and parsley, with chopped soya loaf tossed in an evo vinaigrette and nooch.

Apple and vanilla purée with soya cream for dessert.
 
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I am going to make spicy tempeh and have it in a sandwich (sub roll) with spinach, tomatoes, onions and Daiya shredded mozzarella. :P Pickles and olives on the side.
 
Spinach, tomato, onion, fried tofu, fried mushrooms, black beans & cucumber sauce
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Soya, mushroom and sunflower loaf with roast French beans with garlic and lemon salt, spinach with evo.

Blueberries and soya yogurt/cream with stevia for dessert.
 
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