Supper/Dinner Time ! What's on the menu?

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A cucumber, tomato and avocado salsa with fresh mint and parsley. A slice of soya/mushroom loaf with steamed broccoli.

Strawberries, blueberries with soya cream and stevia for dessert.
 
Glutenfree linguini with lentils, mushrooms, onion, a LOT of garlic and pineapple. Tasty!

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A salad ; lamb's lettuce, cherry tomatoes, avocados, grated carrots, diced cucumber, black Greek olives, cubes of soya loaf with a vinaigrette, sunflower seeds and nooch.

Bluberries with soya yogurt/cream and stevia for dessert.
 
An aubergine bake with a twist. I added layers of soya mince and chopped flat leaf parsley and chopped Greek black olives with the passata. I topped the bake with lots of
strong, non dairy Cheddar Sheese and oregano. Delicious.:)

Blueberries for dessert.
 
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Avocado sauce over wheat angel hair pasta, salad and peanut butter cookies with chocolate chips.

The avocado pasta was a huge hit with the bf and super easy.
 
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I am on an avocado kick this week. Every day it has been avocado as part of dinner. Mostly I was doing salads with baby spinach, tomato, tofu and avocado. Then, I ran out of tofu so I used edamame and carrots instead. Then I ran out of tomatoes and spinach (gasp!). So last night, I sauteed up some zucchini, green beans, avocado and a frozen blend of edamame, corn and red bell pepper. It was delicious. I have half an avocado left. What to do, what to do...
 
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I am on an avocado kick this week. Every day it has been avocado as part of dinner. Mostly I was doing salads with baby spinach, tomato, tofu and avocado. Then, I ran out of tofu so I used edamame and carrots instead. Then I ran out of tomatoes and spinach (gasp!). So last night, I sauteed up some zucchini, green beans, avocado and a frozen blend of edamame, corn and red bell pepper. It was delicious. I have half an avocado left. What to do, what to do...

Make a smoothie.
 
Aubergine bake with lamb's lettuce tossed in vinaigrette and nooch. I added some extra black Greek olives to the bake and it tasted far better today.

Ice cream for dessert.
 
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Bf made dinner...it is so nice to have food made by someone else! :)

He made baked tofu coated in breadcrumbs, mushrooms in breadcrumbs, pesto mash (veggie pesto obviously) & asparagus. Yum.
 
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A slice of mushroom and soya loaf with slice beef tomatoes, black Greek olives, avocados with a lamb's lettuce with evo/cider vinegar and nooch. Roasted French green beans with lemon pepper, garlic and chilli.

Strawberries with coconut cream for dessert.
 
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A tofu burger served with steamed French beans, courgettes and guacamole.

Strawberries & blueberries with coconut cream and stevia for dessert.
 
Chickpea flour crepe with sauteed mushrooms, broccoli and garlic and a slice of sesame Ezequiel bread toast
For dessert I blended frozen banana and pineapple with some cocoa powder and stevia to make a tropical chocolate soft-serve "ice cream"
Washing that down with some hazelnut Teecino now.
 
I'm having an aubergine bake made with soya mince, passata, nooch, oregano, garlic and lemon pepper and topped with vegan cheddar Sheese. It is in the oven as I type.

Blueberries and strawberries with yogurt for dessert.
 
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