Supper/Dinner Time ! What's on the menu?

[Everleigh]

Last night I had a black bean and quinoa burger with pickles,vegenaise and mixed lettuce,corn on the cob,salad with mixed lettuces and sun dried tomatoes.

Tonight,thinking about some kind of pasta with a coconut milk sauce but still looking around for the right one.

 

[Everleigh]

I decided on this one http://dairyfreecooking.about.com/od/pastarecipes/r/Easy-Creamy-Pasta-With-Broccoli.htm

Then I'm going to add Shyvas butter bean mash from the recipe section and a salad.I'm really hungry!

 

[shyvas]

I decided on this one http://dairyfreecooking.about.com/od/pastarecipes/r/Easy-Creamy-Pasta-With-Broccoli.htm

Then I'm going to add Shyvas butter bean mash from the recipe section and a salad.I'm really hungry!

Long time no 'see' Everleigh !

I do a similar recipe using broccoli, pasta and tofu. I make a creamy thick sauce using part of the broccoli stalks, tofu, shallots, garlic flakes, chilli flakes and pasta water.

 

[Everleigh]

Long time no 'see' Everleigh !

I do a similar recipe using broccoli, pasta and tofu. I make a creamy thick sauce using part of the broccoli stalks, tofu, shallots, garlic flakes, chilli flakes and pasta water.

Hi Shyvas,Yes,I have been a busy girl.Still vegan though as you can see.

You should post that recipe.I didn't have any tofu tonight.But it sounds good!!

 

[shyvas]

Hi Shyvas,Yes,I have been a busy girl.Still vegan though as you can see.

You should post that recipe.I didn't have any tofu tonight.But it sounds good!!

I was thinking about you yesterday, so I'm pleased to see you posting this morning.

The broccoli pasta recipe is just one that I made up. Basically it is just a vegetable/tofu sauce (shallots, garlic, chilli flakes and lemon juice) with spelt pasta and lots of evo, nooch and Cornish sea salt. I also make it with courgettes.

 

[Everleigh]

I was thinking about you yesterday, so I'm pleased to see you posting this morning.

The broccoli pasta recipe is just one that I made up. Basically it is just a vegetable/tofu sauce (shallots, garlic, chilli flakes and lemon juice) with spelt pasta and lots of evo, nooch and Cornish sea salt. I also make it with courgettes.

Well,you know me I like exact recipes.If I try to just throw stuff together usually it turns ugly.Haha!

 

[shyvas]

Well,you know me I like exact recipes.If I try to just throw stuff together usually it turns ugly.Haha!

I'm the opposite and always tweak recipes so that they are to my own taste. I never follow recipes and only read cook books for inspiration.

 

[Everleigh]

I'm the opposite and always tweak recipes so that they are to my own taste. I never follow recipes and only read cook books for inspiration.

Jealous

But any chance you could post it?I was also looking for a coconut based sauce that's buttery instead of cheezy.Not having too much luck?Any ideas on that?

 

[shyvas]

Jealous

But any chance you could post it?I was also looking for a coconut based sauce that's buttery instead of cheezy.Not having too much luck?Any ideas on that?

A coconut based sauce is going to be on the sweet side and would not pair well with broccoli. However, peoples' taste buds are different.

I'll try and post it later on, as I have a busy day ahead ( lots of red tape with some medical issues) and will have to go out.

 

[Everleigh]

A coconut based sauce is going to be on the sweet side and would not pair well with broccoli. However, peoples' taste buds are different.

I'll try and post it later on, as I have a busy day ahead ( lots of red tape with some medical issues) and will have to go out.

Thanks Shyvas!

I'm not necessarily going to pair it with broccoli.Any veg with it would be fine.

 

[shyvas]

Thanks Shyvas!

I'm not necessarily going to pair it with broccoli.Any veg with it would be fine.

In that case, carrots, butternut s, onions, leeks and asparagus would pair well with a coconut based sauce.

 

[Everleigh]

In that case, carrots, butternut s, onions, leeks and asparagus would pair well with a coconut based sauce.

Just name the sauce and I'm there.

 

[shyvas]

Just name the sauce and I'm there.

I came up with a mixed tagliatelle ( spelt and spinach) sauce with a chiffonade of mixed vegetables and a mild curry sauce.

 

[shyvas]

I was thinking about you yesterday, so I'm pleased to see you posting this morning.

The broccoli pasta recipe is just one that I made up. Basically it is just a vegetable/tofu and lemon (California & organic) sauce made with the zest (shallots, garlic, chilli flakes and lemon juice) with spelt pasta and lots of evo, nooch and Cornish sea salt. I also make it with courgettes.

Ooop, I knew that I had left out the main ingredient. As I have previously stated, I make my recipes up.


Tonight's dinner ; a homemade tofu burger served with guacamole and a tomato, French green bean, avocado and cucumber salad. The vegetables were finely diced (tomatoes peeled and deseeded) with chopped fresh mint and flat leaf parsley with an evo/cider vinaigrette.

Lemon tart for dessert.

 

[GingerFoxx]

Linguine, sauteed onions, bell peppers and string beans, topped with some Daiya pepperjack

 

[Everleigh]

Ooop, I knew that I had left out the main ingredient. As I have previously stated, I make my recipes up.


Tonight's dinner ; a homemade tofu burger served with guacamole and a tomato, French green bean, avocado and cucumber salad. The vegetables were finely diced (tomatoes peeled and deseeded) with chopped fresh mint and flat leaf parsley with an evo/cider vinaigrette.

Lemon tart for dessert.

That's why I would like the whole thing printed out.I tend to leave out ingredients if I don't see a nice tidy list.

That sounds amazing,Shyvas!!

 

[SuicideBlonde]

Crispy tofu, rice noodles, broccoli with a sesame, ginger,peanut sauce.

 

[Everleigh]

Baked sweet potato,Field Roast apple and sage sausage,brown rice with peas and broccoli.I might add a salad I haven't decided yet.

 

[shyvas]

A tofu burger with guacamole, steamed courgettes with evo and nooch, a cucumber salad with vinaigrette.

A lemon tart for dessert.

 

[Everleigh]

Chickpea crab patties,roasted maple,dijon brussel sprouts and dill potato salad. http://www.onegreenplanet.org/vegan-recipe/vegan-crab-cakes-with-sweet-balsamic-mayo/

YUM!!