Supper/Dinner Time ! What's on the menu?

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I made an aubergine bake with tofu and topped with mild cheddar Sheese. I didn't like the tofu with the bake and prefer it with soya mince.

Strawberry 'soft ice cream' made with soya cream and stevia.
 
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I made this recipe, for cheesy avocado tomato basil cream sauce but instead of having the sauce over raw zucchini, I had it over some lightly sauteed zucchini and carrot. It was really tasty, like a cheesy guacamole flavor, and as the recipe suggests, it took maybe 5-10 minutes to prepare.
 
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Stuffed shells

Photo 1 - filling cooking
2 - stuffed in the pan!
3 - oven ready. I sprinkled the extra filling on top.
4 - on the plate!

The filling had seasoned tofu, onions, mushrooms, spinach and bell peppers. There were also a good bit of veggies in the tomato sauce.
 
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Blueberries, blackberries and potatochips. :P I think I make my soup tomorrow...
 
A diced cucumber and avocado salad with vinaigrette and nooch with a slice of soya loaf.
Leftover aubergine, tofu and cheddar Sheese bake.
Apricots for dessert.
 
A salad made with diced French beans, cucumbers, avocados with a vinaigrette and nooch. A slice of soya loaf with leftover aubergine bake.

Strawberry soft ice cream for dessert.
 
Kidney beans with nutritional yeast and olive oil,cabbage bake and brown rice with broccoli and carrots.
 
I'm making roast stuffed peppers with a rougette salad with evo/cider dressing and nooch and also some guacamole.

I made the stuffing with various ingredients; mushrooms, soya mince,linseed, nooch, chopped flat leaf parsley, lemon pepper, smoked paprika, liquid smoke, garlic flakes, dried shallots, evo and soya cream.

Yogurt and berry ice cream for dessert.
 
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I found this recipe for savory broccoli almond muffins. I am planning to make a batch with the addition of cauliflower and swap the oil for some canned pumpkin. I will probably serve them with some roasted veggies and maybe something tomato-based.
 
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